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Melt 2 tsp (10 mL) butter in small saucepan set over medium heat; add flour, whisking vigorously until combined. Remove from stove and whisk in milk. Cook, stirring constantly, for 5 to 7 minutes or until thickened and smooth. Stir in 1 oz Oka, mustard, salt and chili flakes; add broccoli.
Divide mixture evenly between 2 slices of bread; top with asparagus. Top with remaining Oka. Top with remaining bread; spread remaining butter over outside of sandwiches.
In nonstick skillet set over medium heat, cook sandwiches for 2 to 3 minutes per side or until cheese is melted and bread is golden brown.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.