Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Braised Fennel in Pesto https://www.metro.ca/userfiles/image/recipes/fenouil-braise-pesto-4692.jpg PT05M PT12M PT17M
Cut fennel into quarters and remove the core from each piece.Cut each piece in half, giving you 8 pieces total and place them into a saucepan.Add olive oil, butter, broth, pesto, juice of 1/2 lemon, salt and pepper. Cover and simmer for 7 minutes.Remove lid and simmer 5 more minutes.Remove fennel from the pan and arrange on plates.Reduce liquid by half and pour over fennel.Garnish with roasted pine nuts and fresh basil.
4
1 2 1 1
1/4 cup (60 mL) red onion, finely diced 1 large head of fennel, stalks removed 2 Tbsp. (30 mL) Robusto olive oil 2 Tbsp. (30 mL) lemon butter, melted 1/2 cup (125 mL) chicken broth 1 Tbsp. (15 mL) pesto 1 lemon, cut in half Salt and freshly ground pepper to taste 1 Tbsp. (15 mL) roasted pine nuts fresh basil
Braised Fennel in Pesto

Braised Fennel in Pesto

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:12
COOKING
0:17
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    red onion, finely diced
  • 1
    large head of fennel, stalks removed
  • 2 Tbsp.
    (30 mL)
    Robusto olive oil
  • 2 Tbsp.
    (30 mL)
    lemon butter, melted
  • 1/2 cup
    (125 mL)
    chicken broth
  • 1 Tbsp.
    (15 mL)
    pesto
  • 1
    lemon, cut in half

  • Salt and freshly ground pepper to taste
  • 1 Tbsp.
    (15 mL)
    roasted pine nuts

  • fresh basil
Imprimer ma sélection

Preparation

Cut fennel into quarters and remove the core from each piece.

Cut each piece in half, giving you 8 pieces total and place them into a saucepan.

Add olive oil, butter, broth, pesto, juice of 1/2 lemon, salt and pepper. Cover and simmer for 7 minutes.

Remove lid and simmer 5 more minutes.

Remove fennel from the pan and arrange on plates.

Reduce liquid by half and pour over fennel.

Garnish with roasted pine nuts and fresh basil.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.