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Bottom blade steak marinated with three mustards and beer, barbecued
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bifteck-bas-palette-marine-moutardes-biere-barbecue-7117.jpg
PT15M
PT12M
PT2H27M
Prick with a fork, the bottom blade steaks.In a bowl, combine all marinade ingredients.In a large container, place the steaks and pour the marinade, turn the meat and marinate in refrigerator for 2 hours. Turn meat 2 or 3 times.Drain the steaks.Preheat grill to medium-high heat.On oiled grill, cook steaks, uncovered 5 to 6 min. on each side or until desired doneness.Accompanied by a bevy of sweet potatoes and grilled leeks
4
Metro
5
1
5
5
2x1/2 lb (2x225 g) steaks bottom blade boneless 1.25 cm (1/2 inch) thick
Bottom blade steak marinated with three mustards and beer, barbecued
4
servings
0:15
Preparation
0:12
COOKING
2:27
TOTAL TIME
Ingredients
-
2x1/2 lb
(2x225 g)steaks bottom blade boneless 1.25 cm (1/2 inch) thick
-
marinade three mustards and beer
-
1/4 cup
(60 mL)olive oil
-
1/2 cup
(125 mL)brown ale
-
1 tsp.
(5 mL)dry mustard
-
1 Tbsp.
(15 mL)Dijon mustard
-
1 Tbsp.
(15 mL)grainy mustard
-
1/4 tsp.
(1 mL)cayenne pepper
-
hot sauce to taste like harissa
Preparation
Prick with a fork, the bottom blade steaks.
In a bowl, combine all marinade ingredients.
In a large container, place the steaks and pour the marinade, turn the meat and marinate in refrigerator for 2 hours. Turn meat 2 or 3 times.
Drain the steaks.
Preheat grill to medium-high heat.
On oiled grill, cook steaks, uncovered 5 to 6 min. on each side or until desired doneness.
Accompanied by a bevy of sweet potatoes and grilled leeks
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
