METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Barbecued Strip Loin Steak with Apples and Brie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/contre-filet-bœuf-pommes-brie-2434.jpg
PT10M
PT20M
PT30M
Preheat barbecue to medium.Cut head of garlic in two horizontally. Brush each half generously with olive oil. Place both halves cut side up on a sheet of foil and fold foil into a bundle.Cook bundle on the grill for 15 min.Meanwhile put apple slices on the grill for a few seconds to give them stripes or cross-hatching. Set aside.Grill strip loin steaks to desired degree of doneness, about 3-5 min. per side.Spread roasted garlic on cooked steaks left on the grill.Top with apple and Brie slices.Let cheese melt.The steaks can also be done in a skillet.Brown 1 garlic clove, chopped, in 1 Tbsp. (15 mL) hot oil. Add sliced apple and brown lightly. Remove and set aside. In the same skillet, cook steaks 3-5 min. per side to desired degree of doneness. Top steaks with apples and cheese. Serve.
4
Metro
3
8
5
1
1 head garlic
extra virgin olive oil
1 red apple unpeeled and cut into 1/4 in. (0.5 cm) thick slices
4 Angus rib steak
4 oz (120 g) brie or camenbert sliced thin
Barbecued Strip Loin Steak with Apples and Brie
-
![]()
Gluten-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1
head garlic
-
extra virgin olive oil
-
1
red apple unpeeled and cut into 1/4 in. (0.5 cm) thick slices
-
4
Angus rib steak
-
4 oz
(120 g)brie or camenbert sliced thin
Preparation
Preheat barbecue to medium.
Cut head of garlic in two horizontally. Brush each half generously with olive oil. Place both halves cut side up on a sheet of foil and fold foil into a bundle.
Cook bundle on the grill for 15 min.
Meanwhile put apple slices on the grill for a few seconds to give them stripes or cross-hatching. Set aside.
Grill strip loin steaks to desired degree of doneness, about 3-5 min. per side.
Spread roasted garlic on cooked steaks left on the grill.
Top with apple and Brie slices.
Let cheese melt.
The steaks can also be done in a skillet.
Brown 1 garlic clove, chopped, in 1 Tbsp. (15 mL) hot oil. Add sliced apple and brown lightly. Remove and set aside. In the same skillet, cook steaks 3-5 min. per side to desired degree of doneness. Top steaks with apples and cheese. Serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
