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Blueberry and Dulce de Leche French Toast Casserole
2021-07-21
https://www.metro.ca/userfiles/image/recipes/casserole-pain-dore-bleuets-dulce-de-leche-11675.jpg
PT15M
PT45M
PT3H00M
Dulce de leche :In a thick-bottomed saucepan, place the Eagle Brand sweetened condensed milk, label removed and covered with cold water. Heat until boiling.When the water boils, lower the heat to medium low and simmer for 2 hours.After 2 hours, remove the can from the water and let completely cool before opening the can.French toast casserole and topping :In a 9 x 13-inch baking pan, place the bread cubes, blueberries, and walnuts. Gently combine and set aside.In a bowl, combine the milk, eggs, ground cinnamon, and dulce de leche. Spread the mixture over the bread cubes and chill in the fridge for at least 2 hours.Meanwhile, preheat the oven to 350°F.In a bowl, combine the flour, oat flakes, ground cinnamon, and butter. Spread over the casserole and cover with aluminum foil.Bake for 25 to 30 minutes covered.Remove the aluminum foil and bake for another 20 minutes.Meanwhile, combine the hot dulce de leche and milk to get a smooth, liquid mixture.Once out of the oven, pour the hot dulce de leche on top and serve immediately.Source : Gabrielle Perron
8
5
3
5
5
dulce de leche:
1 can (300 ml) Eagle Brand sweetened condensed milk
french toast casserole :
1 sliced bread, sliced into cubes (abour 1 loaf)
1 1/2 cup (375 ml) fresh blueberries
1/2 cup (125 ml) roughly chopped walnuts
2 1/2 cups (625 ml) milk
5 egg
1 teaspoon (5 ml) ground cinnamon
3 tablespoons (45 ml) dulce de leche
Topping:
1/4 cup (60 ml) all purpose flour
1/4 cup (60 ml) oat flakes
1 teaspoon (5 ml) ground cinnamon
1/4 cup (60 ml) room temperature butter
1/4 cup (60 ml) hot dulce de leche
2 tablespoons (30 ml) milk
Blueberry and Dulce de Leche French Toast Casserole
8
Desserts
0:15
Preparation
0:45
COOKING
3:00
TOTAL TIME
Ingredients
-
dulce de leche:
-
1 can
(300 ml)Eagle Brand sweetened condensed milk
-
french toast casserole :
-
1
sliced bread, sliced into cubes (abour 1 loaf)
-
1 1/2 cup
(375 ml)fresh blueberries
-
1/2 cup
(125 ml)roughly chopped walnuts
-
2 1/2 cups
(625 ml)milk
-
5
egg
-
1 teaspoon
(5 ml)ground cinnamon
-
3 tablespoons
(45 ml)dulce de leche
-
Topping:
-
1/4 cup
(60 ml)all purpose flour
-
1/4 cup
(60 ml)oat flakes
-
1 teaspoon
(5 ml)ground cinnamon
-
1/4 cup
(60 ml)room temperature butter
-
1/4 cup
(60 ml)hot dulce de leche
-
2 tablespoons
(30 ml)milk
Preparation
Dulce de leche :
In a thick-bottomed saucepan, place the Eagle Brand sweetened condensed milk, label removed and covered with cold water. Heat until boiling.
When the water boils, lower the heat to medium low and simmer for 2 hours.
After 2 hours, remove the can from the water and let completely cool before opening the can.
French toast casserole and topping :
In a 9 x 13-inch baking pan, place the bread cubes, blueberries, and walnuts. Gently combine and set aside.
In a bowl, combine the milk, eggs, ground cinnamon, and dulce de leche. Spread the mixture over the bread cubes and chill in the fridge for at least 2 hours.
Meanwhile, preheat the oven to 350°F.
In a bowl, combine the flour, oat flakes, ground cinnamon, and butter. Spread over the casserole and cover with aluminum foil.
Bake for 25 to 30 minutes covered.
Remove the aluminum foil and bake for another 20 minutes.
Meanwhile, combine the hot dulce de leche and milk to get a smooth, liquid mixture.
Once out of the oven, pour the hot dulce de leche on top and serve immediately.
Source : Gabrielle Perron
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
