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Bison tartare with citrus fruits
2020-05-04
https://www.metro.ca/userfiles/image/recipes/tartare-de-bison-aux-agrumes-11249.jpg
PT05M
PT00M
PT35M
Cut the onions.Cut the bison fillet into small dice.Book it in a bowl.Add olive oil and onions.Chop the capers and add them to the bison.Add 1 tsp of citrus marmalade and lemon juice.Add salt and pepper then mix well.Add 1. Tsp of marmalade on top for a little more flavor.Source: Metro
4
Metro
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1/2 lb (200 g) bison filet
1 Dora citrus marmalade
1 1/2 oz (5 g) capers
.35 oz (10 g) onion
1/5 cup (50 ml) olive oil
.17 oz (5 g) camelina seeds
Bison tartare with citrus fruits
4
Main course
0:05
Preparation
0:00
COOKING
0:35
TOTAL TIME
Ingredients
-
1/2 lb
(200 g)bison filet
-
1
Dora citrus marmalade
-
1 1/2 oz
(5 g)capers
-
.35 oz
(10 g)onion
-
1/5 cup
(50 ml)olive oil
-
.17 oz
(5 g)camelina seeds
Preparation
Cut the onions.
Cut the bison fillet into small dice.
Book it in a bowl.
Add olive oil and onions.
Chop the capers and add them to the bison.
Add 1 tsp of citrus marmalade and lemon juice.
Add salt and pepper then mix well.
Add 1. Tsp of marmalade on top for a little more flavor.
Source: Metro
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
