Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Maple-Glazed Citrus Fruit Brochettes https://www.metro.ca/userfiles/image/recipes/brochette-agrumes-sirop-erable-2143.jpg PT15M PT30M PT45M
Preheat barbecue to low heat.Cut fruit into segments and thread them onto brochettes. Set aside.In a saucepan, melt butter then add maple syrup and orange juice. Bring to a boil and continue boiling until the mixture forms a syrup.Put brochettes on the grill and cook over low heat for about 10 minutes. Brush frequently with syrup during cooking.Pour remaining syrup over brochettes just before serving.
4
0 0 0 0
2 grapefruit, peeled 4 orange, peeled 2 lemons, peeled 1 cup (250 mL) Maple syrup 1/4 cup (60 mL) unsalted butter 1/2 cup (125 mL) orange juice
Maple-Glazed Citrus Fruit Brochettes

Maple-Glazed Citrus Fruit Brochettes

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    grapefruit, peeled
  • 4
    orange, peeled
  • 2
    lemons, peeled
  • 1 cup
    (250 mL)
    Maple syrup
  • 1/4 cup
    (60 mL)
    unsalted butter
  • 1/2 cup
    (125 mL)
    orange juice
Imprimer ma sélection

Preparation

Preheat barbecue to low heat.

Cut fruit into segments and thread them onto brochettes. Set aside.

In a saucepan, melt butter then add maple syrup and orange juice. Bring to a boil and continue boiling until the mixture forms a syrup.

Put brochettes on the grill and cook over low heat for about 10 minutes. Brush frequently with syrup during cooking.

Pour remaining syrup over brochettes just before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.