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Preheat barbecue to low heat.
Cut fruit into segments and thread them onto brochettes. Set aside.
In a saucepan, melt butter then add maple syrup and orange juice. Bring to a boil and continue boiling until the mixture forms a syrup.
Put brochettes on the grill and cook over low heat for about 10 minutes. Brush frequently with syrup during cooking.
Pour remaining syrup over brochettes just before serving.
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