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Apple Pudding
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Pouding-pommes-77.jpg
PT15M
PT50M
PT1H05M
Pour the milk and rice into a saucepan and bring to a boil.Lower the heat and cook, uncovered, stirring occasionally, until the mixture is creamy, about 45 to 50 minutes.The milk should be bubbling gently.Remove from the heat and add the apple sauce, almond extract and brown sugar.
4
Metro
3
5
4
2
4 cups (1 L) 3.25% milk
1/3 cup (80 mL) italian rice or long-grain rice (not instant)
190 cup (3/4 mL) apple sauce
1 tsp. (5 mL) almond extract
1 Tbsp. (15 mL) brown sugar
Apple Pudding
-
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Gluten-free
4
servings
0:15
Preparation
0:50
COOKING
1:05
TOTAL TIME
Ingredients
-
4 cups
(1 L)3.25% milk
-
1/3 cup
(80 mL)italian rice or long-grain rice (not instant)
-
190 cup
(3/4 mL)apple sauce
-
1 tsp.
(5 mL)almond extract
-
1 Tbsp.
(15 mL)brown sugar
Preparation
Pour the milk and rice into a saucepan and bring to a boil.
Lower the heat and cook, uncovered, stirring occasionally, until the mixture is creamy, about 45 to 50 minutes.
The milk should be bubbling gently.
Remove from the heat and add the apple sauce, almond extract and brown sugar.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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