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Beet Root Salad
2015-10-26
https://www.metro.ca/userfiles/image/recipes/null
PT15M
PT30M
PT45M
Wash the beets under cold water and pat dry.Toss the red and yellow beets in olive oil, salt and pepper (keeping the two different colours separate).Wrap the beets in tin foil.Place the red beets in one package and the yellow beets in another package.Put the packages on a cookie tray in a 350 degree oven.Cook beets until tender.Allow beets to cool and then peel.Cut in quarters.Slice candy cane beets and radishes thinly on a mandoline.Season the quartered beets with olive oil, salt, pepper and a splash of vinegar.Place beets on a plate, and put a small amount of grated horseradish on each beet.Arrange slices of radish and candy cane beets around the cooked beets.Add two dollops of yogurt, six pistachios and five tarragon leaves.
2
Foodland Ontario
0
0
0
0
4 baby red beets
4 baby yellow beets
olive oil
2 baby candy cane beets
2 baby red radishes
1 piece of horseradish, grated
salt and pepper
sherry vinegar
5 1/4 oz (150 mL) Greek yogurt
10 tarragon leaves
12 toasted pistachios
Beet Root Salad
2
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
4
baby red beets
-
4
baby yellow beets
-
olive oil
-
2
baby candy cane beets
-
2
baby red radishes
-
1
piece of horseradish, grated
-
salt and pepper
-
sherry vinegar
-
5 1/4 oz
(150 mL)Greek yogurt
-
10
tarragon leaves
-
12
toasted pistachios
Preparation
Wash the beets under cold water and pat dry.
Toss the red and yellow beets in olive oil, salt and pepper (keeping the two different colours separate).
Wrap the beets in tin foil.
Place the red beets in one package and the yellow beets in another package.
Put the packages on a cookie tray in a 350 degree oven.
Cook beets until tender.
Allow beets to cool and then peel.
Cut in quarters.
Slice candy cane beets and radishes thinly on a mandoline.
Season the quartered beets with olive oil, salt, pepper and a splash of vinegar.
Place beets on a plate, and put a small amount of grated horseradish on each beet.
Arrange slices of radish and candy cane beets around the cooked beets.
Add two dollops of yogurt, six pistachios and five tarragon leaves.
Source :
Foodland Ontario
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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