Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Beet tartare
In a bowl, combine all the ingredients for the tartare. Refrigerate.
Avocado dip
Use a hand blender to mix the dip ingredients until you get a smooth texture.
Assembly
Scoop about 1/3 cup (80 mL) of the dip into a greased ramekin and press it down with a spoon. Add the beet tartare after draining the juices. Make sure it is layered evenly to the brim. Cover with a plate and flip. Gently remove the ramekin. Top with the apple matchsticks, hot pepper flakes, and pistachios. Repeat the process for another serving.
Source: K pour Katrine
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.