Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Beet Hummus Pizza
2020-03-04
https://www.metro.ca/userfiles/image/recipes/pizza-hummus-betterave-11218.jpg
PT15M
PT20M
PT35M
Preheat oven to 400F.Blend together 3/4 cup sliced beets and hummus in a blender until smooth.Place Top and Bake pizza crust on a parchment lined baking sheet. Spread half of beet hummus on pizza crust; reserving remaining hummus for a second pizza or as a dip.Top pizza evenly with remaining drained sliced beets, avocado, grape halves, olives, pepper and goat cheese. Drizzle with 2 tsp oil and bake in middle rack for 20 minutes until goat cheese is lightly golden.In a bowl, combine basil, arugula, 1 tsp oil and salt and pepper. Sprinkle on pizza and cut into 6 even slices.
2-3
Metro
0
0
0
0
1 can of sliced beets drained and divided
1/2 cup (125 ml) hummus
1 (330g) Dr. Oetker Giuseppe Pizzeria Top and Bake
1 Avocado thinly sliced
1/4 cup (60 ml) seedless red grapes halved
1/4 cup (60 ml) green olives, sliced thin
1/4 cup (60 ml) yellow peppers, diced
30 g crumbled goat cheese
1 tablespoon (15 ml) Olive oil divided
1/4 cup (60 ml) basil leaves
1/4 cup (60 ml) Arugula
salt and black pepper to taste
Beet Hummus Pizza
2-3
portions
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1
can of sliced beets drained and divided
-
1/2 cup
(125 ml)hummus
-
1 (330g)
Dr. Oetker Giuseppe Pizzeria Top and Bake
-
1
Avocado thinly sliced
-
1/4 cup
(60 ml)seedless red grapes halved
-
1/4 cup
(60 ml)green olives, sliced thin
-
1/4 cup
(60 ml)yellow peppers, diced
-
30 g
crumbled goat cheese
-
1 tablespoon
(15 ml)Olive oil divided
-
1/4 cup
(60 ml)basil leaves
-
1/4 cup
(60 ml)Arugula
-
salt and black pepper to taste
Preparation
Preheat oven to 400F.
Blend together 3/4 cup sliced beets and hummus in a blender until smooth.
Place Top and Bake pizza crust on a parchment lined baking sheet. Spread half of beet hummus on pizza crust; reserving remaining hummus for a second pizza or as a dip.
Top pizza evenly with remaining drained sliced beets, avocado, grape halves, olives, pepper and goat cheese. Drizzle with 2 tsp oil and bake in middle rack for 20 minutes until goat cheese is lightly golden.
In a bowl, combine basil, arugula, 1 tsp oil and salt and pepper. Sprinkle on pizza and cut into 6 even slices.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
