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Veggie Pepperoni Pizza
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pizza-veggie-pepperoni-1878.jpg
PT30M
PT30M
PT1H00M
Preheat oven to 425°F/220°C.Roll out pizza dough and spread onto two 12-in. (30-cm) round baking trays.Spread sauce evenly over crusts.Distribute Yves Pizza Pepperoni slices evenly over sauce, followed by green pepper, mushrooms, onion and olives.Sprinkle cheese on top.Bake for 25-30 minutes or until the edge and bottoms of crusts are golden brown.Garnish with parsley (if using).
2
Veggie Cuisine
0
0
0
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1 pizza dough or 2x 12 in. (30 cm) pre-made pizza shells
3 cups (750 mL) pizza sauce
2 pkgs veggie pizza pepperoni
1 medium, sliced green pepper
2 cups (500 mL) sliced mushroom
1 cup (250 mL) sliced red onion
1 cup (250 mL) sliced black or green olives
2-3 cups (500-750 mL) grated mozzarella cheese
parsley (optional)
Veggie Pepperoni Pizza
2
medium pizzas
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME
Ingredients
-
1
pizza dough or 2x 12 in. (30 cm) pre-made pizza shells
-
3 cups
(750 mL)pizza sauce
-
2
pkgs veggie pizza pepperoni
-
1
medium, sliced green pepper
-
2 cups
(500 mL)sliced mushroom
-
1 cup
(250 mL)sliced red onion
-
1 cup
(250 mL)sliced black or green olives
-
2-3 cups
(500-750 mL)grated mozzarella cheese
-
parsley (optional)
Preparation
Preheat oven to 425°F/220°C.
Roll out pizza dough and spread onto two 12-in. (30-cm) round baking trays.
Spread sauce evenly over crusts.
Distribute Yves Pizza Pepperoni slices evenly over sauce, followed by green pepper, mushrooms, onion and olives.
Sprinkle cheese on top.
Bake for 25-30 minutes or until the edge and bottoms of crusts are golden brown.
Garnish with parsley (if using).
Source :
Veggie Cuisine
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
