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Preheat the BBQ.
Remove the gills from the mushroom by scraping them off with a spoon.
Add oil on the mushrooms and season.
Cook on the BBQ for 2 minutes. Set aside.
In a bowl, combine all the tartare ingredients.
Add guacamole to two of the mushrooms.
Use a round cookie cutter to add the tartare to the mushrooms. Press down and remove the cookie cutter.
Top with alfalfa the other mushrooms.
Add the sesame seeds.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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