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Beef medallions Marsala with prosciutto and Gruyère
2013-08-06
https://www.metro.ca/userfiles/image/recipes/medaillons-bœuf-grilrouge-gruyere-marsala-5332.jpg
PT20M
PT20M
PT40M
Preheat oven to 400°F (200°C).Butterfly medallions (slice horizontally and lay open like a book).Flatten the butterflied medallions to the thickness of scaloppini.Dredge and season scaloppini.In a skillet, heat oil and butter over medium heat.Brown scaloppini on both sides and transfer to a baking sheet.Deglaze skillet with Marsala and pour pan juices over scaloppini.Top scaloppini with prosciutto and Gruyère slices.Sprinkle with grated Parmesan and pop into the oven to melt cheese.
4
Académie Culinaire
3
3
4
1
4 x 5 oz (4 x 150 g) sirloin medallions
To taste salt and pepper
2 Tbsp. (30 mL) flour
3 Tbsp. (45 mL) extra virgin olive oil
1 Tbsp. (15 mL) butter
1/4 cup (60 mL) Marsala wine
4 slices prosciutto
4 slices Gruyère
2 Tbsp. (20 mL) grated fresh Parmesan
Beef medallions Marsala with prosciutto and Gruyère
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
4 x 5 oz
(4 x 150 g)sirloin medallions
-
To taste salt and pepper
-
2 Tbsp.
(30 mL)flour
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
1 Tbsp.
(15 mL)butter
-
1/4 cup
(60 mL)Marsala wine
-
4
slices prosciutto
-
4
slices Gruyère
-
2 Tbsp.
(20 mL)grated fresh Parmesan
Preparation
Preheat oven to 400°F (200°C).
Butterfly medallions (slice horizontally and lay open like a book).
Flatten the butterflied medallions to the thickness of scaloppini.
Dredge and season scaloppini.
In a skillet, heat oil and butter over medium heat.
Brown scaloppini on both sides and transfer to a baking sheet.
Deglaze skillet with Marsala and pour pan juices over scaloppini.
Top scaloppini with prosciutto and Gruyère slices.
Sprinkle with grated Parmesan and pop into the oven to melt cheese.
Source :
Académie Culinaire
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
