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Pre-heat the oven to 375 °F (190 °C).
In a pan, heat the garlic, rosemary, and oil on low for 15 minutes. Remove the garlic and rosemary from the pan and turn up the heat to high. Season the meat with salt and pepper.
When the oil is very hot, add the butter and sear the medallions for 1 to 2 minutes on each side. Keep spooning the oil and butter mixture onto the meat.
Place the meat onto a baking sheet and cook the meat in the oven until it reaches the desired doneness.
Lower the heat under the pan to medium and remove the excess oil.
Cook the shallot for 1 minute and add the spinach and cream. Cook 1 more minute and add the cheese.
Melt the cheese and season with salt and pepper.
Once out of the oven, place the medallions on plates and top each piece of meat with the spinach mixture. Serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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