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Béchamel Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sauce-bechamel-6000.jpg
PT00M
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Preheat oven to 325°F (160°C).In a saucepan, prepare the roux: melt butter on low heat, then add flour all at once and mix thoroughly using a wooden spoon until a uniform paste is obtained.Do not allow the roux to brown.Raise temperature to medium heat, then add half of milk.Dilute roux thoroughly using a whisk, then bring to a boil while stirring.As soon as mixture has thickened, add remaining milk and dilute sauce once more.Allow to thicken while stirring.Pin cloves into the half-onion, then place in sauce.Put pan in oven and bake 20 minutes.After baking, remove from oven and pass sauce through a strainer or sieve.Season with salt and pepper to taste, and add pinch of nutmeg.Reserve the sauce for later use.
1
Metro
2
1
2
2
4 Tbsp. (60 mL) butter
5 Tbsp. (75 mL) flour
4 cups (1 L) cold milk
0.500 onion
2 cloves
salt and white pepper
pinch of nutmeg
Béchamel Sauce
1
liter
0:00
Preparation
0:00
COOKING
0:00
TOTAL TIME
Ingredients
-
4 Tbsp.
(60 mL)butter
-
5 Tbsp.
(75 mL)flour
-
4 cups
(1 L)cold milk
-
0.500
onion
-
2
cloves
-
salt and white pepper
-
pinch of nutmeg
Preparation
Preheat oven to 325°F (160°C).
In a saucepan, prepare the roux: melt butter on low heat, then add flour all at once and mix thoroughly using a wooden spoon until a uniform paste is obtained.
Do not allow the roux to brown.
Raise temperature to medium heat, then add half of milk.
Dilute roux thoroughly using a whisk, then bring to a boil while stirring.
As soon as mixture has thickened, add remaining milk and dilute sauce once more.
Allow to thicken while stirring.
Pin cloves into the half-onion, then place in sauce.
Put pan in oven and bake 20 minutes.
After baking, remove from oven and pass sauce through a strainer or sieve.
Season with salt and pepper to taste, and add pinch of nutmeg.
Reserve the sauce for later use.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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