METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Barbecued Pork Chops with Pineapple and Lime
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cotelettes-barbecue-ananas-lime-6850.jpg
PT10M
PT10M
PT20M
Mix all marinade ingredients in a sealable container. Add chops to the marinade and cover. Refrigerate and marinate for at least 2 hours.Preheat barbecue to medium-high.Remove chops from marinade and cook for 4 minutes on each side so that they remain slightly pink in the centre. Add salt to taste while cooking.
4
Metro
0
0
0
0
1/3 cup (80 mL) store-bought barbecue sauce
1/4 cup (60 mL) pineapple juice
2 Tbsp. (30 mL) lime juice
1 tsp. (5 mL) lime zest
1 Tbsp. (15 mL) brown sugar
1 clove of garlic
1 Tbsp. (15 mL) citronella, coarsely chopped (optional)
1 tsp. (5 mL) pepper
espelette or cayenne pepper, ground to taste
4 pork chops boneless, 2 cm (3/4") thick Quebec pork
salt
Barbecued Pork Chops with Pineapple and Lime
-
![]()
Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1/3 cup
(80 mL)store-bought barbecue sauce
-
1/4 cup
(60 mL)pineapple juice
-
2 Tbsp.
(30 mL)lime juice
-
1 tsp.
(5 mL)lime zest
-
1 Tbsp.
(15 mL)brown sugar
-
1
clove of garlic
-
1 Tbsp.
(15 mL)citronella, coarsely chopped (optional)
-
1 tsp.
(5 mL)pepper
-
espelette or cayenne pepper, ground to taste
-
4
pork chops boneless, 2 cm (3/4") thick Quebec pork
-
salt
Preparation
Mix all marinade ingredients in a sealable container. Add chops to the marinade and cover. Refrigerate and marinate for at least 2 hours.
Preheat barbecue to medium-high.
Remove chops from marinade and cook for 4 minutes on each side so that they remain slightly pink in the centre. Add salt to taste while cooking.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
