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Barbecued Beef Satay

Barbecued Beef Satay

Rate this recipe

15 Votes

Gluten-free
Lactose-free

4

servings

0:15

Preparation

0:05

COOKING

2:20

TOTAL TIME

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Ingredients

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1 1/2 lb
(750 g)
sirloin beef

Marinade

1/4 cup
(60 mL)
soya sauce

1/4 cup
(60 mL)
molasse

2 Tbsp.
(30 mL)
lemon juice

2

cloves of garlic

1 tsp.
(5 mL)
ginger chopped small

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Preparation

Mix all the ingredients of the marinade.

Add the beef and marinate for 2 hours.

If using a wooden skewer, soak in cold water for 5 minutes.

Thread the beef onto the skewers and grilled for 1 to 2 minutes each side.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.