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Mix orange juice, oil, curry, garlic, and peanuts in a shallow dish.
Thread pork strips onto skewers like a snake and place in dish. Allow
to marinate 30 minutes to 6 hours.
In the meantime, mix yogurt with mint and honey in a bowl. Season
and refrigerate until ready to serve.
Preheat barbecue to high.
Remove skewers from marinade, sponge up and cook 2 minutes on
each side.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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