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Baked Southwestern Taquitos
2021-01-19
https://www.metro.ca/userfiles/image/recipes/taquitos-vegetariens-four-11459.jpg
PT20M
PT10M
PT30M
Preheat oven to 425°F (220°C).In a large bowl, add lentils, corn, red pepper, cilantro, cheese blend, cream cheese, 1/2 of the spice packet and the full sauce packet from dinner kit; stir until well combined.Scoop about 1/4 cup (60 ml) of mixture onto a tortilla; roll from bottom up and set seam side down onto a parchment lined baking sheet. Repeat with remaining filling and tortillas.Spray taquitos lightly with oil spray and bake for 10 minutes.Meanwhile, in small bowl, combine sour cream with remaining half of spice packet.Serve hot taquitos drizzled with sour cream mix and topped with salsa, cilantro, red pepper and red onion.
4
Metro
0
0
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1 can (540 ml) Selection lentils rinsed and drained
1/2 cup (125 ml) frozen Selection corn
1/2 cup (125 ml) diced red pepper
1/4 cup (60 ml) chopped cilantro
1/2 cup (125 ml) Selection shredded Tex Mex cheese blend
1/2 cup (125 ml) Selection cream cheese
1 kit (400 g) Old El Paso soft taco dinner
3/4 cup (180 ml) Selection sour cream
1/2 cup (125 ml) Old El Paso Mild Thick n' Chunky Salsa
1/2 cup (125 ml) loose packed cilantro leaves
To garnish diced red pepper and minced red onion
Baked Southwestern Taquitos
4
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
1 can
(540 ml)Selection lentils rinsed and drained
-
1/2 cup
(125 ml)frozen Selection corn
-
1/2 cup
(125 ml)diced red pepper
-
1/4 cup
(60 ml)chopped cilantro
-
1/2 cup
(125 ml)Selection shredded Tex Mex cheese blend
-
1/2 cup
(125 ml)Selection cream cheese
-
1 kit
(400 g)Old El Paso soft taco dinner
-
3/4 cup
(180 ml)Selection sour cream
-
1/2 cup
(125 ml)Old El Paso Mild Thick n' Chunky Salsa
-
1/2 cup
(125 ml)loose packed cilantro leaves
-
To garnish
diced red pepper and minced red onion
Preparation
Preheat oven to 425°F (220°C).
In a large bowl, add lentils, corn, red pepper, cilantro, cheese blend, cream cheese, 1/2 of the spice packet and the full sauce packet from dinner kit; stir until well combined.
Scoop about 1/4 cup (60 ml) of mixture onto a tortilla; roll from bottom up and set seam side down onto a parchment lined baking sheet. Repeat with remaining filling and tortillas.
Spray taquitos lightly with oil spray and bake for 10 minutes.
Meanwhile, in small bowl, combine sour cream with remaining half of spice packet.
Serve hot taquitos drizzled with sour cream mix and topped with salsa, cilantro, red pepper and red onion.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
