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Baked Brie Over the Flames
2017-07-27
https://www.metro.ca/userfiles/image/recipes/Le-P'tit-fondu-tout-feu-tout-flamme-10610.jpg
PT05M
PT20M
PT25M
Use a knife to score a checkerboard pattern onto the brie rind.Place the brie in an aluminum pie pan.Add the nuts, raisins and rosemary leaves.Drizzle with the honey.Cover the pan with aluminum foil and place it over the coals.Bake for approximately 20 minutes.Serve on crackers or a baguette.
4
Metro
3
9
5
2
1 whole brie Irresistibles
1/4 cup (60 mL) pecans, crushed
1/4 cup (60 mL) sultana raisins
1 sprig fresh rosemary
1/4 cup (60 mL) honey
crackers or a baguette
Baked Brie Over the Flames
4
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME
Ingredients
-
1
whole brie Irresistibles
-
1/4 cup
(60 mL)pecans, crushed
-
1/4 cup
(60 mL)sultana raisins
-
1
sprig fresh rosemary
-
1/4 cup
(60 mL)honey
-
crackers or a baguette
Preparation
Use a knife to score a checkerboard pattern onto the brie rind.
Place the brie in an aluminum pie pan.
Add the nuts, raisins and rosemary leaves.
Drizzle with the honey.
Cover the pan with aluminum foil and place it over the coals.
Bake for approximately 20 minutes.
Serve on crackers or a baguette.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
