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Avocado toasts on Première Moisson Organic Sprouted Grain Loaf https://www.metro.ca/userfiles/image/recipes/tartine-avocat-carre-grains-germes-premiere-moisson-12145.jpg PT05M PT05M PT10M
1- Avocado toast with Matane shrimps on Première Moisson Organic Sprouted Grain Loaf :Toast a slice of Première Moisson Organic Sprouted Grain Loaf.Lime juice and zest, and freshly ground pepper.Spread toast with cream cheese then top with a handful of Matane shrimp, a sliced avocado half.Garnish with minced chives and a few arugula leaves.2 - Avocado toast with chickpeas and grilled red peppers on Première Moisson Organic Sprouted Grain Loaf :Toast a slice of Première Moisson Organic Sprouted Grain Loaf.Use a fork to mash half a ripe avocado onto the toast.Top with a few slices of jarred roasted red pepper, sliced olives, microgreens and roasted chickpeas.3 - Avocado and tuna toast on Première Moisson Organic Sprouted Grain Loaf :Mix 1 tablespoon of store-bought mayonnaise with a drizzle of grilled sesame oil.Spread the sesame mayonnaise onto a slice of Sprouted Grain Loaf.Add diced tuna, cucumber ribbons, sliced radishes and a sliced quarter avocado.Top with a drizzle of sriracha, to taste.4 - Avocado and hummus toast on Première Moisson Organic Sprouted Grain Loaf :Toast a slice of Sprouted Grain Loaf.Spread toast with hummus and top with a sliced lebanese half cucumber, 2 halved cherry tomatoes, sesame seeds, a few spinach leaves and a diced avocado half.5 - Avocado toast with smoked salmon and mascarpone on Première Moisson Organic Sprouted Grain Loaf :Toast a slice of Première Moisson Organic Sprouted Grain Loaf.Spread toast with 2 tablespoons of mascarponeAdd diced half avocado and a diced radish. Top with a rose of smoked salmon, capers, lemon zest, and fresh dill.6 - Mango and avocado tartare on Première Moisson Organic Sprouted Grain Loaf :Toast a slice of Première Moisson Organic Sprouted Grain Loaf.In the meantime, make a tartare with a diced quarter mango, a diced quarter avocado, the juice and zest of half a lime, chopped red onion, salt, and freshly ground pepper.Place a leaf of curly lettuce on the toast and top with the tartare and a drizzle of balsamic vinegar.Serve with a lime wedge and hot pepper, to taste.
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1- avocado toast with Matane shrimps on Première Moisson Organic Sprouted Grain Loaf : Première Moisson Organic Sprouted Grain Loaf cream cheese Handful of Matane shrimps Sliced avocado half Lime juice lime zest Freshly ground pepper Chopped chives A few aragula leaves 2 - Avocado toast with chickpeas and grilled red peppers on Première Moisson Organic Sprouted Grain Loaf : Première Moisson Organic Sprouted Grain Loaf Slices of jarred roasted red pepper Sliced olives Microgreens Roasted chickpeas Avocado half 3 - Avocado and tuna toast on Première Moisson Organic Sprouted Grain Loaf : Première Moisson Organic Sprouted Grain Loaf 1 tablespoon of mayonnaise Drizzle of toasted sesame oil Diced tuna cucumber ribbons Sliced radish A quarter of sliced avocado Drizzle of Sriracha sauce 4 - Avocado and hummus toast on Première Moisson Organic Sprouted Grain Loaf : Première Moisson Organic Sprouted Grain Loaf Hummus Sliced lebanese half cucumber 2 Halved cherry tomatoes sesame seeds Diced avocado half A few spinach leaves 5 - Avocado toast with smoked salmon and mascarpone on Première Moisson Organic Sprouted Grain Loaf Première Moisson Organic Sprouted Grain Loaf 2 tablespoons of mascarpone Diced half avocado Sliced radish capers Lemon zest Rose of smoked salmon Fresh dill 6 - Mango and Avocado tartare on Première Moisson Organic Sprouted Grain Loaf : Première Moisson Organic Sprouted Grain Loaf Leaf of curly lettuce Drizzle of balsamic vinegar lime wedge Pinch of hot pepper tartare: 1/4 A diced quarter mango 1/4 a diced quarter avocado the juice and zest of half lime Chopped red onion salt Freshly ground pepper
Avocado toasts on Première Moisson Organic Sprouted Grain Loaf

Avocado toasts on Première Moisson Organic Sprouted Grain Loaf

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6
Appetizers - Main course
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Preparation
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COOKING
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TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • 1- avocado toast with Matane shrimps on Première Moisson Organic Sprouted Grain Loaf :

  • Première Moisson Organic Sprouted Grain Loaf

  • cream cheese

  • Handful of Matane shrimps

  • Sliced avocado half

  • Lime juice

  • lime zest

  • Freshly ground pepper

  • Chopped chives

  • A few aragula leaves

  • 2 - Avocado toast with chickpeas and grilled red peppers on Première Moisson Organic Sprouted Grain Loaf :

  • Première Moisson Organic Sprouted Grain Loaf

  • Slices of jarred roasted red pepper

  • Sliced olives

  • Microgreens

  • Roasted chickpeas

  • Avocado half

  • 3 - Avocado and tuna toast on Première Moisson Organic Sprouted Grain Loaf :

  • Première Moisson Organic Sprouted Grain Loaf
  • 1 tablespoon
    of mayonnaise

  • Drizzle of toasted sesame oil

  • Diced tuna

  • cucumber ribbons

  • Sliced radish

  • A quarter of sliced avocado

  • Drizzle of Sriracha sauce

  • 4 - Avocado and hummus toast on Première Moisson Organic Sprouted Grain Loaf :

  • Première Moisson Organic Sprouted Grain Loaf

  • Hummus

  • Sliced lebanese half cucumber
  • 2
    Halved cherry tomatoes

  • sesame seeds

  • Diced avocado half

  • A few spinach leaves

  • 5 - Avocado toast with smoked salmon and mascarpone on Première Moisson Organic Sprouted Grain Loaf

  • Première Moisson Organic Sprouted Grain Loaf
  • 2 tablespoons
    of mascarpone

  • Diced half avocado

  • Sliced radish

  • capers

  • Lemon zest

  • Rose of smoked salmon

  • Fresh dill

  • 6 - Mango and Avocado tartare on Première Moisson Organic Sprouted Grain Loaf :

  • Première Moisson Organic Sprouted Grain Loaf

  • Leaf of curly lettuce

  • Drizzle of balsamic vinegar

  • lime wedge

  • Pinch of hot pepper

  • tartare:
  • 1/4
    A diced quarter mango
  • 1/4
    a diced quarter avocado

  • the juice and zest of half lime

  • Chopped red onion

  • salt

  • Freshly ground pepper
Imprimer ma sélection

Preparation

1- Avocado toast with Matane shrimps on Première Moisson Organic Sprouted Grain Loaf :

Toast a slice of Première Moisson Organic Sprouted Grain Loaf.

Lime juice and zest, and freshly ground pepper.

Spread toast with cream cheese then top with a handful of Matane shrimp, a sliced avocado half.

Garnish with minced chives and a few arugula leaves.

2 - Avocado toast with chickpeas and grilled red peppers on Première Moisson Organic Sprouted Grain Loaf :

Toast a slice of Première Moisson Organic Sprouted Grain Loaf.

Use a fork to mash half a ripe avocado onto the toast.

Top with a few slices of jarred roasted red pepper, sliced olives, microgreens and roasted chickpeas.

3 - Avocado and tuna toast on Première Moisson Organic Sprouted Grain Loaf :

Mix 1 tablespoon of store-bought mayonnaise with a drizzle of grilled sesame oil.

Spread the sesame mayonnaise onto a slice of Sprouted Grain Loaf.

Add diced tuna, cucumber ribbons, sliced radishes and a sliced quarter avocado.

Top with a drizzle of sriracha, to taste.

4 - Avocado and hummus toast on Première Moisson Organic Sprouted Grain Loaf :

Toast a slice of Sprouted Grain Loaf.

Spread toast with hummus and top with a sliced lebanese half cucumber, 2 halved cherry tomatoes, sesame seeds, a few spinach leaves and a diced avocado half.

5 - Avocado toast with smoked salmon and mascarpone on Première Moisson Organic Sprouted Grain Loaf :

Toast a slice of Première Moisson Organic Sprouted Grain Loaf.

Spread toast with 2 tablespoons of mascarpone

Add diced half avocado and a diced radish. Top with a rose of smoked salmon, capers, lemon zest, and fresh dill.

6 - Mango and avocado tartare on Première Moisson Organic Sprouted Grain Loaf :

Toast a slice of Première Moisson Organic Sprouted Grain Loaf.

In the meantime, make a tartare with a diced quarter mango, a diced quarter avocado, the juice and zest of half a lime, chopped red onion, salt, and freshly ground pepper.

Place a leaf of curly lettuce on the toast and top with the tartare and a drizzle of balsamic vinegar.

Serve with a lime wedge and hot pepper, to taste.

Source : Première Moisson

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