Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Avocado Edamame Hummus https://www.metro.ca/userfiles/image/recipes/hummus-avocat-edamames-11646.jpg PT05M PT00M PT05M
Place avocado, edamame, jalapeño, lemon juice, and garlic in the bowl of a food processor. Blend until puréed; stopping to scrape down sides if needed.Transfer to a bowl. Keep chilled until ready to serve. Garnish with jalapeño slices, drizzle of olive oil and pepper to taste.Serve with Ritz crackers and vegetables.Serving: Makes 2-1/3 cups dip or 18 servings, 2 tbsp (30 ml) dip and 6 crackers (20 g) each.
18
3 2 4 2
1 cup (250 ml) frozen diced avocado, thawed 1 cup (250 ml) frozen organic shelled edamame, thawed 1 large jalapeño, seeded and chopped 1/3 cup (80 ml) fresh lemon juice 2 clove of garlic Topping jalapeño slices, olive oil and cracked pepper to taste Ritz Original crackers to serve
Avocado Edamame Hummus

Avocado Edamame Hummus

Rate this recipe
2 Votes
18
Main course
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 ml)
    frozen diced avocado, thawed
  • 1 cup
    (250 ml)
    frozen organic shelled edamame, thawed
  • 1
    large jalapeño, seeded and chopped
  • 1/3 cup
    (80 ml)
    fresh lemon juice
  • 2
    clove of garlic
  • Topping
    jalapeño slices, olive oil and cracked pepper to taste

  • Ritz Original crackers to serve
Imprimer ma sélection

Preparation

Place avocado, edamame, jalapeño, lemon juice, and garlic in the bowl of a food processor. Blend until puréed; stopping to scrape down sides if needed.

Transfer to a bowl. Keep chilled until ready to serve. Garnish with jalapeño slices, drizzle of olive oil and pepper to taste.

Serve with Ritz crackers and vegetables.

Serving: Makes 2-1/3 cups dip or 18 servings, 2 tbsp (30 ml) dip and 6 crackers (20 g) each.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.