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Avocado Edamame Hummus
2021-06-09
https://www.metro.ca/userfiles/image/recipes/hummus-avocat-edamames-11646.jpg
PT05M
PT00M
PT05M
Place avocado, edamame, jalapeño, lemon juice, and garlic in the bowl of a food processor. Blend until puréed; stopping to scrape down sides if needed.Transfer to a bowl. Keep chilled until ready to serve. Garnish with jalapeño slices, drizzle of olive oil and pepper to taste.Serve with Ritz crackers and vegetables.Serving: Makes 2-1/3 cups dip or 18 servings, 2 tbsp (30 ml) dip and 6 crackers (20 g) each.
18
Metro
3
2
4
2
1 cup (250 ml) frozen diced avocado, thawed
1 cup (250 ml) frozen organic shelled edamame, thawed
1 large jalapeño, seeded and chopped
1/3 cup (80 ml) fresh lemon juice
2 clove of garlic
Topping jalapeño slices, olive oil and cracked pepper to taste
Ritz Original crackers to serve
Avocado Edamame Hummus
18
Main course
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
1 cup
(250 ml)frozen diced avocado, thawed
-
1 cup
(250 ml)frozen organic shelled edamame, thawed
-
1
large jalapeño, seeded and chopped
-
1/3 cup
(80 ml)fresh lemon juice
-
2
clove of garlic
-
Topping
jalapeño slices, olive oil and cracked pepper to taste
-
Ritz Original crackers to serve
Preparation
Place avocado, edamame, jalapeño, lemon juice, and garlic in the bowl of a food processor. Blend until puréed; stopping to scrape down sides if needed.
Transfer to a bowl. Keep chilled until ready to serve. Garnish with jalapeño slices, drizzle of olive oil and pepper to taste.
Serve with Ritz crackers and vegetables.
Serving: Makes 2-1/3 cups dip or 18 servings, 2 tbsp (30 ml) dip and 6 crackers (20 g) each.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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