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Avocado and bean breakfast tacos
2022-09-29
https://www.metro.ca/userfiles/image/recipes/tacos-dejeuner-12009.jpg
PT10M
PT02M
PT8H12M
Place frozen diced avocados in an airtight container and thaw overnight in the refrigerator (you can cover them with hot water and drain well for faster thawing).Place the diced avocados and white beans in a soup plate. Using a fork, mashed until you obtain a coarse puree.Add lemon juice, Tex-Mex spices, salt and pepper and mix well. Set aside.Heat tortillas in a hot pan, dry, for 1 to 2 minutes.Assembly :Divide the avocado and bean purée among the small tortillas. Garnish with a little salsa and the chopped tomatoes and fresh herbs. Serve immediately.Note: The purée can be prepared the day before and stored in an airtight container in the refrigerator.Source : Loounie
6-8
5
1
5
5
1.5 cups Irresistibles frozen diced avocados, thawed
1 can (540 mL) white beans, drained and rinsed
Juice of one lime or half a lemon
2 teaspoons (10 mL) Tex-Mex style spices
Salt and pepper to taste
1 bag (12) small flour tortillas ''street tacos'' style
1/2 cup (125 mL) Irresistibles salsa (your choice)
12 small cherry tomatoes, cut in 4
Parsley or fresh cilantro for garnish (optional)
Avocado and bean breakfast tacos
6-8
Main course
0:10
Preparation
0:02
COOKING
8:12
TOTAL TIME
Ingredients
-
1.5 cups Irresistibles frozen diced avocados, thawed
-
1
can (540 mL) white beans, drained and rinsed
-
Juice of one lime or half a lemon
-
2 teaspoons
(10 mL)Tex-Mex style spices
-
Salt and pepper to taste
-
1
bag (12) small flour tortillas ''street tacos'' style
-
1/2 cup
(125 mL)Irresistibles salsa (your choice)
-
12
small cherry tomatoes, cut in 4
-
Parsley or fresh cilantro for garnish (optional)
Preparation
Place frozen diced avocados in an airtight container and thaw overnight in the refrigerator (you can cover them with hot water and drain well for faster thawing).
Place the diced avocados and white beans in a soup plate. Using a fork, mashed until you obtain a coarse puree.
Add lemon juice, Tex-Mex spices, salt and pepper and mix well. Set aside.
Heat tortillas in a hot pan, dry, for 1 to 2 minutes.
Assembly :
Divide the avocado and bean purée among the small tortillas. Garnish with a little salsa and the chopped tomatoes and fresh herbs. Serve immediately.
Note: The purée can be prepared the day before and stored in an airtight container in the refrigerator.
Source : Loounie
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
