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Traditional Baked Beans
2014-03-28
https://www.metro.ca/userfiles/image/recipes/feves-au-lard-traditionnelles-10017.jpg
PT15M
PT2H24M
PT2H39M
Place the dried white beans in a large bowl and cover with warm water.Let them soak for 4 hours.Make sure the beans are always covered with water while soaking.If needed, add some more water.Once the soaking time done, preheat the oven at 275°F.Drain the beans and place them in a cast iron pot.Add all other ingredients, except the water and season with salt and pepper to taste.Cover with cold water one inch above the top of the beans.Cook for 5 to 6 hours.
4
Zeste
4
3
5
3
2 3/4 cups (690 mL) dried white beans
water
1 onion, peeled and chopped
1 Tbsp. + 1/4 cup (80 mL) molasse
1 piece of salt pork
1/4 cup (65 mL) brown sugar
3/4 cup (180 mL) ketchup
2 tsp. (10 mL) dry mustard
2 bay leaves
salt and pepper
Traditional Baked Beans
4
servings
0:15
Preparation
2:24
COOKING
2:39
TOTAL TIME
Ingredients
-
2 3/4 cups
(690 mL)dried white beans
-
water
-
1
onion, peeled and chopped
-
1 Tbsp. + 1/4 cup
(80 mL)molasse
-
1
piece of salt pork
-
1/4 cup
(65 mL)brown sugar
-
3/4 cup
(180 mL)ketchup
-
2 tsp.
(10 mL)dry mustard
-
2
bay leaves
-
salt and pepper
Preparation
Place the dried white beans in a large bowl and cover with warm water.
Let them soak for 4 hours.
Make sure the beans are always covered with water while soaking.
If needed, add some more water.
Once the soaking time done, preheat the oven at 275°F.
Drain the beans and place them in a cast iron pot.
Add all other ingredients, except the water and season with salt and pepper to taste.
Cover with cold water one inch above the top of the beans.
Cook for 5 to 6 hours.
Source :
Zeste
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
