Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Asparagus Salad with Lemon Vinaigrette https://www.metro.ca/userfiles/image/recipes/asparagus-salade-12107.jpg PT15M PT00M PT15M
Make the vinaigrette by whisking the garlic, honey, lemon juice, lemon zest, vinegar, olive oil and salt and pepper.Thinly slice the raw asparagus on the bias and toss with 2-3 tablespoons of the vinaigrette in a medium bowl and let sit for 5 minutes.To assemble the salad, start with a base of the green leaf lettuce and mixed greens.Layer the marinated asparagus over the greens.Top with the fresh mint and toasted walnuts and serve with the lemon vinaigrette.
6-8
5 1 5 5
1 bunch of asparagus, tough ends trimmed 1 container of mixed greens Small head of green leaf lettuce 1/2 cup walnut halves, toasted 1/4 cup fresh mint, slivered Lemon vinaigrette: 1 small garlic clove, minced 1 teaspoon honey 2 tablespoons lemon juice 1/2 teaspoon lemon zest 2 tablespoons white wine vinegar 1/2 teaspoon kosher salt 2/3 cup olive oil Fresh cracked pepper to taste
Asparagus Salad with Lemon Vinaigrette

Asparagus Salad with Lemon Vinaigrette

Rate this recipe
1 Vote
6-8
Accompaniments
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 bunch
    of asparagus, tough ends trimmed
  • 1 container
    of mixed greens

  • Small head of green leaf lettuce
  • 1/2 cup
    walnut halves, toasted
  • 1/4 cup
    fresh mint, slivered

  • Lemon vinaigrette:
  • 1
    small garlic clove, minced
  • 1 teaspoon
    honey
  • 2 tablespoons
    lemon juice
  • 1/2 teaspoon
    lemon zest
  • 2 tablespoons
    white wine vinegar
  • 1/2 teaspoon
    kosher salt
  • 2/3 cup
    olive oil

  • Fresh cracked pepper to taste
Imprimer ma sélection

Preparation

Make the vinaigrette by whisking the garlic, honey, lemon juice, lemon zest, vinegar, olive oil and salt and pepper.

Thinly slice the raw asparagus on the bias and toss with 2-3 tablespoons of the vinaigrette in a medium bowl and let sit for 5 minutes.

To assemble the salad, start with a base of the green leaf lettuce and mixed greens.

Layer the marinated asparagus over the greens.

Top with the fresh mint and toasted walnuts and serve with the lemon vinaigrette.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.