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Asparagus Salad with Lemon Vinaigrette https://www.metro.ca/userfiles/image/recipes/asparagus-salade-12107.jpg PT15M PT00M PT15M
Make the vinaigrette by whisking the garlic, honey, lemon juice, lemon zest, vinegar, olive oil and salt and pepper.Thinly slice the raw asparagus on the bias and toss with 2-3 tablespoons of the vinaigrette in a medium bowl and let sit for 5 minutes.To assemble the salad, start with a base of the green leaf lettuce and mixed greens.Layer the marinated asparagus over the greens.Top with the fresh mint and toasted walnuts and serve with the lemon vinaigrette.
6-8
5 1 5 5
1 bunch of asparagus, tough ends trimmed 1 container of mixed greens Small head of green leaf lettuce 1/2 cup walnut halves, toasted 1/4 cup fresh mint, slivered Lemon vinaigrette: 1 small garlic clove, minced 1 teaspoon honey 2 tablespoons lemon juice 1/2 teaspoon lemon zest 2 tablespoons white wine vinegar 1/2 teaspoon kosher salt 2/3 cup olive oil Fresh cracked pepper to taste
Asparagus Salad with Lemon Vinaigrette

Asparagus Salad with Lemon Vinaigrette

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6-8
Accompaniments
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 1 bunch
    of asparagus, tough ends trimmed
  • 1 container
    of mixed greens

  • Small head of green leaf lettuce
  • 1/2 cup
    walnut halves, toasted
  • 1/4 cup
    fresh mint, slivered

  • Lemon vinaigrette:
  • 1
    small garlic clove, minced
  • 1 teaspoon
    honey
  • 2 tablespoons
    lemon juice
  • 1/2 teaspoon
    lemon zest
  • 2 tablespoons
    white wine vinegar
  • 1/2 teaspoon
    kosher salt
  • 2/3 cup
    olive oil

  • Fresh cracked pepper to taste
Imprimer ma sélection

Preparation

Make the vinaigrette by whisking the garlic, honey, lemon juice, lemon zest, vinegar, olive oil and salt and pepper.

Thinly slice the raw asparagus on the bias and toss with 2-3 tablespoons of the vinaigrette in a medium bowl and let sit for 5 minutes.

To assemble the salad, start with a base of the green leaf lettuce and mixed greens.

Layer the marinated asparagus over the greens.

Top with the fresh mint and toasted walnuts and serve with the lemon vinaigrette.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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