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Asian Style Angus Beef Flank Steak
2022-07-11
https://www.metro.ca/userfiles/image/recipes/bavette-boeuf-angus-asiatique-11960.jpg
PT10M
PT15M
PT50M
Make incisions in the flap in the opposite direction of the fibers.In a small bowl, mix hoisin sauce and rice vinegar. Brush both sides of flank steak. Marinate for 15 minutes.On a very hot barbecue (290°C or 550°F), place the flank steak on the grill and cook for 7 to 8 minutes on each side, without closing the lid.Remove flank steak from barbecue, place on a plate and cover with a second plate upside down. Let sit for 10 minutes.Slice meat, garnish with sesame seeds and fresh mint.Serve with grilled vegetables.Source: Stéphanie Côté
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1 lb (450 g) Angus beef flank steak
2 tablespoons (30 mL) hoisin sauce
1 tablespoon (15 mL) rice vinegar
1 tablespoon (15 ml) sesame seed
8 leaves Fresh mint
Asian Style Angus Beef Flank Steak
4
Main course
0:10
Preparation
0:15
COOKING
0:50
TOTAL TIME
Ingredients
-
1 lb
(450 g)Angus beef flank steak
-
2 tablespoons
(30 mL)hoisin sauce
-
1 tablespoon
(15 mL)rice vinegar
-
1 tablespoon
(15 ml)sesame seed
-
8 leaves
Fresh mint
Preparation
Make incisions in the flap in the opposite direction of the fibers.
In a small bowl, mix hoisin sauce and rice vinegar. Brush both sides of flank steak. Marinate for 15 minutes.
On a very hot barbecue (290°C or 550°F), place the flank steak on the grill and cook for 7 to 8 minutes on each side, without closing the lid.
Remove flank steak from barbecue, place on a plate and cover with a second plate upside down. Let sit for 10 minutes.
Slice meat, garnish with sesame seeds and fresh mint.
Serve with grilled vegetables.
Source: Stéphanie Côté
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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