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Grilled Flank Steak with Chimmichurri Sauce
2013-08-20
https://www.metro.ca/userfiles/image/recipes/bifteck-de-flanc-grille-avec-sauce-chimmichurri-7322.jpg
PT10M
PT16M
PT26M
Grill the flank steak for 5 minutes per side on high heat for medium rare, remember to keep the lid of the BBQ closed while cooking.Remove the flank steak from the grill and baste with Chimmichurri sauce.Cover with aluminum foil to hold in the heat and let rest for 10 minutes.This dish is best served with cabbage coleslaw on a piece of grilled focaccia, drizzled with Chimmichurri sauce.
4
Metro
4
1
4
4
1 cup (250 mL) italian parsley
1/2 cup (125 mL) olive oil
1/3 cup (90 mL) red wine vinegar
1/4 c. à soupe (60 mL) cilantro
2 garlic cloves peeled
3/4 tsp. (3 mL) dried crushed black pepper
1/2 tsp. (2 mL) ground cumin
1/2 tsp. (2 mL) salt
4x6 oz (4x185 g) flank steak
Grilled Flank Steak with Chimmichurri Sauce
4
servings
0:10
Preparation
0:16
COOKING
0:26
TOTAL TIME
Ingredients
-
1 cup
(250 mL)italian parsley
-
1/2 cup
(125 mL)olive oil
-
1/3 cup
(90 mL)red wine vinegar
-
1/4 c. à soupe
(60 mL)cilantro
-
2
garlic cloves peeled
-
3/4 tsp.
(3 mL)dried crushed black pepper
-
1/2 tsp.
(2 mL)ground cumin
-
1/2 tsp.
(2 mL)salt
-
4x6 oz
(4x185 g)flank steak
Preparation
Grill the flank steak for 5 minutes per side on high heat for medium rare, remember to keep the lid of the BBQ closed while cooking.
Remove the flank steak from the grill and baste with Chimmichurri sauce.
Cover with aluminum foil to hold in the heat and let rest for 10 minutes.
This dish is best served with cabbage coleslaw on a piece of grilled focaccia, drizzled with Chimmichurri sauce.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
