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Après-Ski Raclette Tartine
2017-10-27
https://www.metro.ca/userfiles/image/recipes/tartine-raclette-apres-ski-10669.jpg
PT20M
PT12M
PT32M
Preheat the oven at 400.On a baking sheet, put the 4 slices of bread coated with Dijon mustard.Put the chicken and pecans on the four slices of breadAdd the cheddar and then the blue cheese on top of the other ingredients.Put in the oven for 10 minutes and then to broil for 1 minute.Sprinkle with the chopped green onion and serve.Enjoy.
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4 slices of the Boulange des Campagnards Muesli bread with blueberries and cranberries
2 tablespoon (30 ml) dijon mustard
1 chicken breast cut into strips
1 granny smith apple, diced
1/4 cup (60 ml) grilled pecans roughly chopped
1 cup (250 ml) grated cheddar cheese
1/2 cup (125 ml) Bleu d’Élizabeth cheese crumble
1 green onions chopped
salt & pepper
Après-Ski Raclette Tartine
2
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME
Ingredients
-
4
slices of the Boulange des Campagnards Muesli bread with blueberries and cranberries
-
2 tablespoon
(30 ml)dijon mustard
-
1
chicken breast cut into strips
-
1
granny smith apple, diced
-
1/4 cup
(60 ml)grilled pecans roughly chopped
-
1 cup
(250 ml)grated cheddar cheese
-
1/2 cup
(125 ml)Bleu d’Élizabeth cheese crumble
-
1
green onions chopped
-
salt & pepper
Preparation
Preheat the oven at 400.
On a baking sheet, put the 4 slices of bread coated with Dijon mustard.
Put the chicken and pecans on the four slices of bread
Add the cheddar and then the blue cheese on top of the other ingredients.
Put in the oven for 10 minutes and then to broil for 1 minute.
Sprinkle with the chopped green onion and serve.
Enjoy.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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