Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Après-Ski Raclette Tartine
2017-10-27
https://www.metro.ca/userfiles/image/recipes/tartine-raclette-apres-ski-10669.jpg
PT20M
PT12M
PT32M
Preheat the oven at 400.On a baking sheet, put the 4 slices of bread coated with Dijon mustard.Put the chicken and pecans on the four slices of breadAdd the cheddar and then the blue cheese on top of the other ingredients.Put in the oven for 10 minutes and then to broil for 1 minute.Sprinkle with the chopped green onion and serve.Enjoy.
2
4
2
4
4
4 slices of the Boulange des Campagnards Muesli bread with blueberries and cranberries
2 tablespoon (30 ml) dijon mustard
1 chicken breast cut into strips
1 granny smith apple, diced
1/4 cup (60 ml) grilled pecans roughly chopped
1 cup (250 ml) grated cheddar cheese
1/2 cup (125 ml) Bleu d’Élizabeth cheese crumble
1 green onions chopped
salt & pepper
Après-Ski Raclette Tartine
2
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME
Ingredients
-
4
slices of the Boulange des Campagnards Muesli bread with blueberries and cranberries
-
2 tablespoon
(30 ml)dijon mustard
-
1
chicken breast cut into strips
-
1
granny smith apple, diced
-
1/4 cup
(60 ml)grilled pecans roughly chopped
-
1 cup
(250 ml)grated cheddar cheese
-
1/2 cup
(125 ml)Bleu d’Élizabeth cheese crumble
-
1
green onions chopped
-
salt & pepper
Preparation
Preheat the oven at 400.
On a baking sheet, put the 4 slices of bread coated with Dijon mustard.
Put the chicken and pecans on the four slices of bread
Add the cheddar and then the blue cheese on top of the other ingredients.
Put in the oven for 10 minutes and then to broil for 1 minute.
Sprinkle with the chopped green onion and serve.
Enjoy.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
