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Pale Ale Type Beer Cheese Fondue
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fondue-fromages-biere-4211.jpg
PT30M
PT15M
PT45M
In a bowl, mix cheeses and cornstarch.Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low.Add cheeses gradually by the handful, stirring until melted.Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy.Blend in pepper to taste, chilli sauce and olive slices.
4
Metro
4
10
5
2
1 cup (250 mL) raclette cheese, diced small
1 cup (250 mL) medium cheddar, grated
1 cup (250 mL) mozzarella, grated
4 tsp. (20 mL) cornstarch
3/4 cup (190 mL) pale ale type beer
pepper to taste
3 Tbsp. (45 mL) chilli sauce
1/3 cup (80 mL) sliced black olives
Pale Ale Type Beer Cheese Fondue
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
1 cup
(250 mL)raclette cheese, diced small
-
1 cup
(250 mL)medium cheddar, grated
-
1 cup
(250 mL)mozzarella, grated
-
4 tsp.
(20 mL)cornstarch
-
3/4 cup
(190 mL)pale ale type beer
-
pepper to taste
-
3 Tbsp.
(45 mL)chilli sauce
-
1/3 cup
(80 mL)sliced black olives
Preparation
In a bowl, mix cheeses and cornstarch.
Into a fondue pot on the stove, pour beer and bring almost to the boil over a medium heat, then reduce heat to very low.
Add cheeses gradually by the handful, stirring until melted.
Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.
Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy.
Blend in pepper to taste, chilli sauce and olive slices.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
