Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Apple Tarte Tatin (Upside Down Apple Tart)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tarte-tatin-pommes-4971.jpg
PT20M
PT30M
PT1H00M
Preheat oven to 375°F (190°C).Peel and halve apples.In a bowl, mix apples with lemon juice, sugar and water.Caramel:In a large oven-proof skillet, melt butter, then add sugar and lemon juice.Caramelize, shaking the skillet occasionally.Filling:Drain the apples and tightly overlap them in the skillet, with the rounded side resting in the caramel.Sprinkle with a little sugar and cover with crust.Bake about 30 minutes.Let the baked tarte cool about 10 minutes before turning it out onto a large plate.
6
Metro
4
7
5
3
3 lb (1 1/2 kg) cortland or granny smith apples (about 6)
juice of 1 lemon
3 Tbsp. (45 mL) sugar
1 cup (250 mL) water
caramels
1/4 cup (60 mL) butter
1 1/2 cup (375 mL) sugar
juice of 1/2 lemon
2 Tbsp. (30 mL) sugar
13 oz (400 g) commercial puff pastry or shortbread or short crust pastry
Apple Tarte Tatin (Upside Down Apple Tart)
6
servings
0:20
Preparation
0:30
COOKING
1:00
TOTAL TIME
Ingredients
-
3 lb
(1 1/2 kg)cortland or granny smith apples (about 6)
-
juice of 1 lemon
-
3 Tbsp.
(45 mL)sugar
-
1 cup
(250 mL)water
-
caramels
-
1/4 cup
(60 mL)butter
-
1 1/2 cup
(375 mL)sugar
-
juice of 1/2 lemon
-
2 Tbsp.
(30 mL)sugar
-
13 oz
(400 g)commercial puff pastry or shortbread or short crust pastry
Preparation
Preheat oven to 375°F (190°C).
Peel and halve apples.
In a bowl, mix apples with lemon juice, sugar and water.
Caramel:
In a large oven-proof skillet, melt butter, then add sugar and lemon juice.
Caramelize, shaking the skillet occasionally.
Filling:
Drain the apples and tightly overlap them in the skillet, with the rounded side resting in the caramel.
Sprinkle with a little sugar and cover with crust.
Bake about 30 minutes.
Let the baked tarte cool about 10 minutes before turning it out onto a large plate.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
