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Peach Upside-Down Cake https://www.metro.ca/userfiles/image/recipes/peach-cake-12173.jpg PT30M PT50M PT1H20M
In a 10-inch cast iron skillet add 3/4 cup sugar and 1 1/2 tablespoons.Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes.Remove the cast iron from the heat and arrange your sliced peaches in a circle around the skillet creating 2 or 3 layers of peaches.If using bourbon, drizzle on your set the skillet aside.Place your pecans in a blender and pulse until mostly ground. It should be uniform with no big pieces.Whisk the flour, ground pecans, baking powder, baking soda, and salt in a bowl.Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy.Add your eggs one at a time and beat add in your vanilla, scraping the sides to make sure everything is incorporated.Turn the mixer speed lower and slowly incorporate the flour mixture and buttermilk in 3 batches mixing in between each addition.Pour the batter over the peaches and spread evenly.Place your skillet in the oven and bake for about 50 minutes until the cake is golden. A toothpick should come out clean when inserted.If your cake browns too quickly, cover it loosely with foil.Let sit for 15 minutes, then gently use a knife to run around the edges of the cake and invert it onto a plate.Enjoy it on its own or with ice cream or whipped cream. To store, cover with plastic wrap and place in the fridge.
9-12
0 0 0 0
1 3/4 cups sugar 2-3 peaches, sliced in wedges 2-3 tablespoons bourbon (optional) 1 1/2 cups all-purpose flour 1/3 cup pecans 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick unsalted butter, room temperature 2 large eggs 1 teaspoon vanilla extract 1 cup buttermilk
Peach Upside-Down Cake

Peach Upside-Down Cake

Rate this recipe
0 Vote
9-12
Desserts
0:30
Preparation
0:50
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 3/4 cups
    sugar
  • 2-3
    peaches, sliced in wedges
  • 2-3 tablespoons
    bourbon (optional)
  • 1 1/2 cups
    all-purpose flour
  • 1/3 cup
    pecans
  • 1 teaspoon
    baking powder
  • 1/2 teaspoon
    baking soda
  • 1/2 teaspoon
    salt
  • 1 stick
    unsalted butter, room temperature
  • 2
    large eggs
  • 1 teaspoon
    vanilla extract
  • 1 cup
    buttermilk
Imprimer ma sélection

Preparation

In a 10-inch cast iron skillet add 3/4 cup sugar and 1 1/2 tablespoons.

Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes.

Remove the cast iron from the heat and arrange your sliced peaches in a circle around the skillet creating 2 or 3 layers of peaches.

If using bourbon, drizzle on your set the skillet aside.

Place your pecans in a blender and pulse until mostly ground. It should be uniform with no big pieces.

Whisk the flour, ground pecans, baking powder, baking soda, and salt in a bowl.

Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy.

Add your eggs one at a time and beat add in your vanilla, scraping the sides to make sure everything is incorporated.

Turn the mixer speed lower and slowly incorporate the flour mixture and buttermilk in 3 batches mixing in between each addition.

Pour the batter over the peaches and spread evenly.

Place your skillet in the oven and bake for about 50 minutes until the cake is golden. A toothpick should come out clean when inserted.

If your cake browns too quickly, cover it loosely with foil.

Let sit for 15 minutes, then gently use a knife to run around the edges of the cake and invert it onto a plate.

Enjoy it on its own or with ice cream or whipped cream. To store, cover with plastic wrap and place in the fridge.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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