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Apple Maple Rolls
2022-10-06
https://www.metro.ca/userfiles/image/recipes/petits-pains-pommes-erable-12011.jpg
PT3H00M
PT35M
PT3H35M
Mix the yeast with the lukewarm plant-based milk and let it rest for roughly 10 mins till it is nice and foamy.In a stand mixing bowl, add the bread flour, ¼ cup (50g) sugar, ¼ cup (50g) of butter, 1 tbsp of maple butter (12g) and the vegan yoghurt (75g). Let the dough come together and knead till it is nice and smooth. Takes about 5-10 mins in the stand mixer. You can also knead by hand.Place the dough in a bowl and let it rise in a warm place till double. This takes about 1.5 – 2 hours.As the dough is rising, peel your apple, remove the core and cut into small cubes. Sprinkle about 1 tsp of cinnamon to coat the apples.When the dough has doubled, roll it out onto a floured surface till the dough is about ½ cm thick.Brush the dough with a mixture of 1 tbsp (12g) of maple butter and 1 tbsp (12g) of vegan butter at room temperature.Sprinkle another 1 tsp of cinnamon powder evenly across the dough then spread the cut apples across the rolled dough.Roll up the dough tightly into a log.You can use dental floss to cut the log into approximately 9 pieces.Let your rolls rise in a warm place for about 45 mins. Meanwhile, preheat your oven to 350°F.Once the oven has preheated to 350°F and the rolls have risen in size, bake the rolls for 35 minutes.Just before the rolls are done, melt 1 tbsp (12g) of vegan butter and mix in 2 tsp (10g) of white sugar.When the rolls are done, brush them with the butter + sugar glaze.Let the rolls cool down then serve.
9
Metro
5
2
5
5
2 teaspoons (5 mL) Active Dry Yeast (9g)
1/2 cup of lukewarm plant-based milk (100g)
1/4 cup + 2 tsp of white sugar (50g)
1/4 cup + 2 tbsp of vegan butter (75 g)
1/3 cup of vegan yoghurt (75 g)
2 1/4 cups of white bread flour (315 g)
3 tablespoons of maple butter (35 g)
2 apples peeled and chopped
2 teaspoons cinnamon
Apple Maple Rolls
9
Desserts
3:00
Preparation
0:35
COOKING
3:35
TOTAL TIME
Ingredients
-
2 teaspoons
(5 mL)Active Dry Yeast (9g)
-
1/2 cup
of lukewarm plant-based milk (100g)
-
1/4 cup
+ 2 tsp of white sugar (50g)
-
1/4 cup
+ 2 tbsp of vegan butter (75 g)
-
1/3 cup
of vegan yoghurt (75 g)
-
2 1/4 cups
of white bread flour (315 g)
-
3 tablespoons
of maple butter (35 g)
-
2
apples peeled and chopped
-
2 teaspoons
cinnamon
Preparation
Mix the yeast with the lukewarm plant-based milk and let it rest for roughly 10 mins till it is nice and foamy.
In a stand mixing bowl, add the bread flour, ¼ cup (50g) sugar, ¼ cup (50g) of butter, 1 tbsp of maple butter (12g) and the vegan yoghurt (75g). Let the dough come together and knead till it is nice and smooth. Takes about 5-10 mins in the stand mixer. You can also knead by hand.
Place the dough in a bowl and let it rise in a warm place till double. This takes about 1.5 – 2 hours.
As the dough is rising, peel your apple, remove the core and cut into small cubes. Sprinkle about 1 tsp of cinnamon to coat the apples.
When the dough has doubled, roll it out onto a floured surface till the dough is about ½ cm thick.
Brush the dough with a mixture of 1 tbsp (12g) of maple butter and 1 tbsp (12g) of vegan butter at room temperature.
Sprinkle another 1 tsp of cinnamon powder evenly across the dough then spread the cut apples across the rolled dough.
Roll up the dough tightly into a log.
You can use dental floss to cut the log into approximately 9 pieces.
Let your rolls rise in a warm place for about 45 mins. Meanwhile, preheat your oven to 350°F.
Once the oven has preheated to 350°F and the rolls have risen in size, bake the rolls for 35 minutes.
Just before the rolls are done, melt 1 tbsp (12g) of vegan butter and mix in 2 tsp (10g) of white sugar.
When the rolls are done, brush them with the butter + sugar glaze.
Let the rolls cool down then serve.
Source :
Metro
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