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In a bowl, mix apples, garlic, lemon juice, breadcrumbs, brown sugar, poppy seeds and green onions together. Season to taste.
Place a sheet of waxed paper on top of cutlets and pound flat with the flat side of a mallet. Remove paper and place some stuffing mix in the centre of each cutlet. Roll and tie cutlets.
Brush cutlets with honey. Broil at medium or cook 10-12 minutes. in a grilling pan, turning occasionally during cooking to brown all sides. Serve one or two per person.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.