Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Apple Cranberry Crumble Pie
2014-09-30
https://www.metro.ca/userfiles/image/recipes/tarte-aux-pommes-et-canneberges-a-la-francaise-10184.jpg
PT15M
PT1H05M
PT1H50M
Preheat oven to 400° F (200°C). Thaw pie shell for 10 minutes.Set on a baking sheet to catch any drips while pie is baking.To prepare streusel, combine oatmeal, flour, brown sugar, nuts and cinnamon in a medium bowl.Add butter cut into cubes.Using fingers or a pastry cutter, cut butter into oatmeal mixture just until fine crumb consistency. Set aside.In a small bowl, stir together sugar, cornstarch, cinnamon and nutmeg. Set aside.In a large bowl, combine apples and cranberries until mixed.Stir in sugar mixture and coat fruit well.Spoon into pie shell.Sprinkle streusel topping evenly over top.Bake on lower shelf in centre of oven for 10 minutes.If topping begins to brown too quickly, cover loosely with a piece of foil.Reduce oven temperature to 350° F (180° C) and continue to bake until apples are tender, filling is hot and topping is a deep golden brown, about 50 minutes.Remove from oven and let stand at least 10 minutes before cutting into wedges.Serve with vanilla ice cream.
8
Foodland Ontario
4
2
5
4
1 frozen unbaked pie shell
1/4 tsp. (1 mL) nutmeg
Apple Cranberry Crumble Pie
8
servings
0:15
Preparation
1:05
COOKING
1:50
TOTAL TIME
Ingredients
-
1
frozen unbaked pie shell
-
3/4 cup
(190 mL)quick cooking oatmeal (not instant)
-
1/3 cup
(85 mL)all-purpose flour
-
1/3 cup
(85 mL)brown sugar
-
1/4 cup
(65 mL)hazelnuts, coarsely chopped (optional)
-
1/2 tsp.
(3 mL)cinnamon
-
1/4 cup
(65 mL)cold unsalted butter, cut into cubes
-
filling
-
1/3 cup
(85 mL)granulated sugar
-
2 Tbsp.
(30 mL)cornstarch
-
1/2 tsp.
(3 mL)cinnamon
-
1/4 tsp.
(1 mL)nutmeg
-
6
medium apples, peeled, cored and cut into 1/4-inch (0.5 cm) wedges
-
1 cup
(250 mL)cranberries
Preparation
Preheat oven to 400° F (200°C). Thaw pie shell for 10 minutes.
Set on a baking sheet to catch any drips while pie is baking.
To prepare streusel, combine oatmeal, flour, brown sugar, nuts and cinnamon in a medium bowl.
Add butter cut into cubes.
Using fingers or a pastry cutter, cut butter into oatmeal mixture just until fine crumb consistency. Set aside.
In a small bowl, stir together sugar, cornstarch, cinnamon and nutmeg. Set aside.
In a large bowl, combine apples and cranberries until mixed.
Stir in sugar mixture and coat fruit well.
Spoon into pie shell.
Sprinkle streusel topping evenly over top.
Bake on lower shelf in centre of oven for 10 minutes.
If topping begins to brown too quickly, cover loosely with a piece of foil.
Reduce oven temperature to 350° F (180° C) and continue to bake until apples are tender, filling is hot and topping is a deep golden brown, about 50 minutes.
Remove from oven and let stand at least 10 minutes before cutting into wedges.
Serve with vanilla ice cream.
Source :
Foodland Ontario
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
