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Apple crumble yogurt bowl https://www.metro.ca/userfiles/image/recipes/bol-yogourt-croustade-pomme-11837.JPG PT15M PT12M PT27M
Preheat the oven to 350°F.In a bowl, mix all ingredients together.Line a baking sheet with parchment paper, spread the preparation on it and bake for 12 minutes, until crispy and golden in color. Reserve.Place the diced apples, the cinnamon and maple syrup in a hot pan. Cook until apples are cooked and slightly caramelized. Reserve.Pour the Activia Plant-Based vanilla Yogurt at the bottom of a bowl and add a dash of maple syrup.Top a bowl of Activia Plant-Based Vanilla with the caramelized apples, the oat-coconut crumble and the chia seeds.Source : Metro
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Oat, hemp and coconut crumble: 1/4 cup (60 ml) oat flakes 2 tablespoons (30 ml) hemp 2 tablespoons (30 ml) grated coconut 1 tablespoon (15 ml) butter room temperature 1/2 tablespoon (7,5 ml) cane sugar Caramelized apple: 1 peeled and diced apple 1/2 teaspoon (2,5 ml) cinnamon 1 tablespoon (15 ml) maple syrup 1 1/2 cup (400 ml) Activia plant-based vanilla yogurt 1 tablespoon (15 ml) chia seeds
Apple crumble yogurt bowl

Apple crumble yogurt bowl

Rate this recipe
4 Votes
1
Main course
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Oat, hemp and coconut crumble:
  • 1/4 cup
    (60 ml)
    oat flakes
  • 2 tablespoons
    (30 ml)
    hemp
  • 2 tablespoons
    (30 ml)
    grated coconut
  • 1 tablespoon
    (15 ml)
    butter room temperature
  • 1/2 tablespoon
    (7,5 ml)
    cane sugar

  • Caramelized apple:
  • 1
    peeled and diced apple
  • 1/2 teaspoon
    (2,5 ml)
    cinnamon
  • 1 tablespoon
    (15 ml)
    maple syrup
  • 1 1/2 cup
    (400 ml)
    Activia plant-based vanilla yogurt
  • 1 tablespoon
    (15 ml)
    chia seeds
Imprimer ma sélection

Preparation

Preheat the oven to 350°F.

In a bowl, mix all ingredients together.

Line a baking sheet with parchment paper, spread the preparation on it and bake for 12 minutes, until crispy and golden in color. Reserve.

Place the diced apples, the cinnamon and maple syrup in a hot pan. Cook until apples are cooked and slightly caramelized. Reserve.

Pour the Activia Plant-Based vanilla Yogurt at the bottom of a bowl and add a dash of maple syrup.

Top a bowl of Activia Plant-Based Vanilla with the caramelized apples, the oat-coconut crumble and the chia seeds.

Source : Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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