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Apple Bacon and Egg Waffles with Spiced Apple Syrup
2023-09-20
https://www.metro.ca/userfiles/image/recipes/waffles-bacon-egg-12205.jpg
PT40M
PT25M
PT1H05M
In a small saucepan, combine apple slices with apple juice, maple syrup, waffle mix, cinnamon, ginger and allspice. Bring to a simmer over medium-high heat, stirring frequently until liquid has thickened and appleHeat oil in a non-stick skillet over medium-high heat. Scramble eggs, with salt and pepper. Transfer to a plate to cool.In a large mixing bowl, add cooled egg, waffle mix, bacon, cheese, apple, herbs. Stir gently to combine. Pour in apple juice, stirring until just combined.Heat a waffle maker on medium-high. Spray lightly with oil and add 1/2-cup or 1-cup waffle batter to make a smaller or large waffle. Cook until golden brown. Repeat method with remaining waffle batter.Serve hot waffles with spiced apple syrup.
4-8
Metro
5
1
5
5
Spiced apple Syrup :
1 Granny Smith apple, cored, peeled and thinly sliced
2 cups (500 mL) Allen’s Low-Acid Apple Juice
3/4 cup (180 mL) Irresistibles Amber Maple Syrup
2 tablespoons (30 mL) Selection Pancake and Waffle Mix
1 teaspoon (5 mL) cinnamon
1/2 teaspoon (2 mL) ginger
1/4 teaspoon (1 mL) allspice
Apple Bacon and egg Waffles:
1 tablespoon (15 mL) butter
6 eggs, whisked
1/4 teaspoon (2 mL) each salt and pepper
2 cups (500 mL) Selection Buttermilk Pancake and Waffle Mix
33 g Selection Fully Cooked Smoked Bacon, chopped
1 cup (250 mL) diced, Selection Extra-Old Cheddar cheese
1 medium Granny Smith apple, cored, peeled, and diced
1 tablespoon (15 mL) Selection Fine Herbs
1 cup (125 mL) Allen’s Low-Acid Apple Juice
Oil Spray for cooking
Apple Bacon and Egg Waffles with Spiced Apple Syrup
4-8
Desserts
0:40
Preparation
0:25
COOKING
1:05
TOTAL TIME
Ingredients
-
Spiced apple Syrup :
-
1
Granny Smith apple, cored, peeled and thinly sliced
-
2 cups
(500 mL)Allen’s Low-Acid Apple Juice
-
3/4 cup
(180 mL)Irresistibles Amber Maple Syrup
-
2 tablespoons
(30 mL)Selection Pancake and Waffle Mix
-
1 teaspoon
(5 mL)cinnamon
-
1/2 teaspoon
(2 mL)ginger
-
1/4 teaspoon
(1 mL)allspice
-
Apple Bacon and egg Waffles:
-
1 tablespoon
(15 mL)butter
-
6
eggs, whisked
-
1/4 teaspoon
(2 mL)each salt and pepper
-
2 cups
(500 mL)Selection Buttermilk Pancake and Waffle Mix
-
33 g
Selection Fully Cooked Smoked Bacon, chopped
-
1 cup
(250 mL)diced, Selection Extra-Old Cheddar cheese
-
1
medium Granny Smith apple, cored, peeled, and diced
-
1 tablespoon
(15 mL)Selection Fine Herbs
-
1 cup
(125 mL)Allen’s Low-Acid Apple Juice
-
Oil Spray for cooking
Preparation
In a small saucepan, combine apple slices with apple juice, maple syrup, waffle mix, cinnamon, ginger and allspice. Bring to a simmer over medium-high heat, stirring frequently until liquid has thickened and apple
Heat oil in a non-stick skillet over medium-high heat. Scramble eggs, with salt and pepper. Transfer to a plate to cool.
In a large mixing bowl, add cooled egg, waffle mix, bacon, cheese, apple, herbs. Stir gently to combine. Pour in apple juice, stirring until just combined.
Heat a waffle maker on medium-high. Spray lightly with oil and add 1/2-cup or 1-cup waffle batter to make a smaller or large waffle. Cook until golden brown. Repeat method with remaining waffle batter.
Serve hot waffles with spiced apple syrup.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
