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Anything Goes Strata
2019-12-23
https://www.metro.ca/userfiles/image/recipes/strata-toute-garnie-11173.jpg
PT20M
PT45M
PT1H15M
Set a skillet over medium heat and warm the olive oil. Fry the mushrooms and peppers until they begin to brown. Remove from the heat and allow to cool completely.While cooking the mushrooms and peppers, place the bacon and sausages on a baking sheet and bake in the oven at 350°F (180°C) for approximately 15 minutes. Allow the bacon and sausages to cool, and then slice into approximately ½ inch (1.25 cm) pieces.In a bowl, beat the eggs with the milk, salt, mustard, dried parsley, pepper and paprika. Set aside.Place the baguette cubes in an 8 x 14 inch (20 x 35 cm) baking dish. Evenly distribute the vegetables, bacon, sausages, ham and approximately three-quarters of the cheese. Pour the egg mixture over it, then use a wooden spoon to press on any pieces of bread that are not soaked in the egg mixture. Sprinkle the rest of the cheese onto the surface.Cover the dish with plastic wrap and refrigerate overnight or for at least 4 hours.When you are ready to bake the strata, remove the dish from the fridge and bring it to room temperature as the oven preheats to 350°F (180°C). Cover the dish with aluminum foil and place the strata in the oven. Bake for 35 minutes. Remove the aluminum foil, then continue baking for 10 to 15 minutes, or until pressing on the middle of the strata does not cause wet egg mixture to rise to the surface. Sprinkle with chives, then allow to rest for 10 minutes before serving.Serve warm and accompany with sour cream or even maple syrup.Source : Metro
10-12
Metro
0
0
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1 Tbsp. (15 ml) olive oil
8 once (225 g) mushrooms, chopped
1/2 red pepper diced
8 pork breakfast sausage
8 bacon
10 large eggs
2 1/2 cups (625 ml) 3.25% milk
1 1/2 teaspoon (7.5 ml) salt
1 1/2 teaspoon (7.5 ml) dry mustard
1 teaspoon (5 ml) dried parsley
1/4 teaspoon (1.25 ml) freshly ground pepper
1/4 teaspoon (1.25 ml) paprika
1 Première Moisson baguette, sliced into 1/2 inch(1.25 cm) cubes
5 once (150 g) Première Moisson Black Forest ham, cut into strips
1 1/2 cups (375 ml) age cheddar cheese grated
2/3 cup (160 ml) gruyère cheese, grated
2 tablespoon (30 ml) chives, chopped
Anything Goes Strata
10-12
Main course
0:20
Preparation
0:45
COOKING
1:15
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 ml)olive oil
-
8 once
(225 g)mushrooms, chopped
-
1/2
red pepper diced
-
8
pork breakfast sausage
-
8
bacon
-
10 large
eggs
-
2 1/2 cups
(625 ml)3.25% milk
-
1 1/2 teaspoon
(7.5 ml)salt
-
1 1/2 teaspoon
(7.5 ml)dry mustard
-
1 teaspoon
(5 ml)dried parsley
-
1/4 teaspoon
(1.25 ml)freshly ground pepper
-
1/4 teaspoon
(1.25 ml)paprika
-
1
Première Moisson baguette, sliced into 1/2 inch(1.25 cm) cubes
-
5 once
(150 g)Première Moisson Black Forest ham, cut into strips
-
1 1/2 cups
(375 ml)age cheddar cheese grated
-
2/3 cup
(160 ml)gruyère cheese, grated
-
2 tablespoon
(30 ml)chives, chopped
Preparation
Set a skillet over medium heat and warm the olive oil. Fry the mushrooms and peppers until they begin to brown. Remove from the heat and allow to cool completely.
While cooking the mushrooms and peppers, place the bacon and sausages on a baking sheet and bake in the oven at 350°F (180°C) for approximately 15 minutes. Allow the bacon and sausages to cool, and then slice into approximately ½ inch (1.25 cm) pieces.
In a bowl, beat the eggs with the milk, salt, mustard, dried parsley, pepper and paprika. Set aside.
Place the baguette cubes in an 8 x 14 inch (20 x 35 cm) baking dish. Evenly distribute the vegetables, bacon, sausages, ham and approximately three-quarters of the cheese. Pour the egg mixture over it, then use a wooden spoon to press on any pieces of bread that are not soaked in the egg mixture. Sprinkle the rest of the cheese onto the surface.
Cover the dish with plastic wrap and refrigerate overnight or for at least 4 hours.
When you are ready to bake the strata, remove the dish from the fridge and bring it to room temperature as the oven preheats to 350°F (180°C). Cover the dish with aluminum foil and place the strata in the oven. Bake for 35 minutes. Remove the aluminum foil, then continue baking for 10 to 15 minutes, or until pressing on the middle of the strata does not cause wet egg mixture to rise to the surface. Sprinkle with chives, then allow to rest for 10 minutes before serving.
Serve warm and accompany with sour cream or even maple syrup.
Source : Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
