Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Angus Beef Chimichurri Pizza
2020-03-04
https://www.metro.ca/userfiles/image/recipes/pizza-sauce-chimichurri-boeuf-angus-11220.jpg
PT15M
PT20M
PT35M
Preheat oven to 400 °F.Place Giuseppe Top and Bake pizza crust on a parchment lined baking sheet. Sprinkle pizza crust with shredded cheese and top with roast beef, mushrooms, onion and hot pepper rings.Bake in middle rack for 20 minutes until cheese is golden and bubbly.Meanwhile, to make chimichurri, combine parsley, garlic, oil, vinegar, chilli flakes, salt and pepper in a small bowl.Spoon over pizza and cut into 6 equal slices.
2-3
Metro
5
2
5
5
1 (330g) Dr. Oetker Giuseppe Pizzeria Top and Bake
1 cup (250 ml) shredded mozzarella and cheddar blend
130 g Artisan Deli Angus Roast Beef
1/2 cup (125 ml) sliced cremini mushrooms
1/4 cup (60 ml) sliced onion
1/4 cup (60 ml) hot pepper rings
chimichurri sauce
1 cup loosely packed parsley, finely chopped
2 garlic cloves, minced
3 tablespoon (45 ml) olive oil
2 tablespoon (30 ml) white wine vinegar
1/4 teaspoon (1.25 ml) crushed chilli flakes
1/4 teaspoon (1.25 ml) Salt
1/4 teaspoon (1.25 ml) Pepper
Angus Beef Chimichurri Pizza
2-3
portions
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1 (330g)
Dr. Oetker Giuseppe Pizzeria Top and Bake
-
1 cup
(250 ml)shredded mozzarella and cheddar blend
-
130 g
Artisan Deli Angus Roast Beef
-
1/2 cup
(125 ml)sliced cremini mushrooms
-
1/4 cup
(60 ml)sliced onion
-
1/4 cup
(60 ml)hot pepper rings
-
chimichurri sauce
-
1 cup
loosely packed parsley, finely chopped
-
2
garlic cloves, minced
-
3 tablespoon
(45 ml)olive oil
-
2 tablespoon
(30 ml)white wine vinegar
-
1/4 teaspoon
(1.25 ml)crushed chilli flakes
-
1/4 teaspoon
(1.25 ml)Salt
-
1/4 teaspoon
(1.25 ml)Pepper
Preparation
Preheat oven to 400 °F.
Place Giuseppe Top and Bake pizza crust on a parchment lined baking sheet. Sprinkle pizza crust with shredded cheese and top with roast beef, mushrooms, onion and hot pepper rings.
Bake in middle rack for 20 minutes until cheese is golden and bubbly.
Meanwhile, to make chimichurri, combine parsley, garlic, oil, vinegar, chilli flakes, salt and pepper in a small bowl.
Spoon over pizza and cut into 6 equal slices.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
