Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Spaghetti with Angus Ground Beef and Red Wine
2013-08-06
https://www.metro.ca/userfiles/image/recipes/spaghetti-bœuf-hache-vin-rouge-4671.jpg
PT15M
PT35M
PT50M
Heat the oil in a frying pan and brown the onion and garlic on medium heat for 5 minutes.Add the beef and cook 10 minutes, stirring with a wooden spoon to crumble the meat well.Pour in the wine, bring to a boil and reduce by half.Add the tomatoes and seasonings, reduce heat and cook gently for 20 minutes.Adjust the seasoning if necessary.Serve with pasta and sprinkle with parmesan shavings.
4
Metro
3
9
5
2
1 Tbsp. (15 mL) olive oil
1 onion, chopped
1 garlic clove, chopped
1 lb (454 g) red lean ground beef
7 Tbsp. (100 mL) red wine
1 cup (250 mL) fresh tomatoes, crushed
Salt and pepper to taste
2 tsp. (10 mL) oregano
6-7 leaves Italian parsley
sufficient quantity, spaghetti, cooked
fresh parmesan to taste, in shavings
Spaghetti with Angus Ground Beef and Red Wine
4
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)olive oil
-
1
onion, chopped
-
1
garlic clove, chopped
-
1 lb
(454 g)red lean ground beef
-
7 Tbsp.
(100 mL)red wine
-
1 cup
(250 mL)fresh tomatoes, crushed
-
Salt and pepper to taste
-
2 tsp.
(10 mL)oregano
-
6-7
leaves Italian parsley
-
sufficient quantity, spaghetti, cooked
-
fresh parmesan to taste, in shavings
Preparation
Heat the oil in a frying pan and brown the onion and garlic on medium heat for 5 minutes.
Add the beef and cook 10 minutes, stirring with a wooden spoon to crumble the meat well.
Pour in the wine, bring to a boil and reduce by half.
Add the tomatoes and seasonings, reduce heat and cook gently for 20 minutes.
Adjust the seasoning if necessary.
Serve with pasta and sprinkle with parmesan shavings.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
