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5-Ingredient Pumpkin Pie
2022-09-29
https://www.metro.ca/userfiles/image/recipes/tarte-citrouille-5-ingredients-12008.jpg
PT10M
PT50M
PT1H00M
Pre-heat oven to 425 degrees.Add pie crust to your pie plate and keep chilled in the fridge while you make filling.In a large bowl gently whisk together the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice until smooth and creamy and eggs are well incorporated.Add filling to the pie plate and cook for 15 minutes.**REDUCE** the oven temperature to 350 degrees. Continue to cook for 30-40 minutes until a toothpick or tester comes out clean. Do not overbake.If crust browns too quickly, tent edges with foil or use a pie shield.Remove from oven when done and allow to cool on a wire rack to room temperature (approx. 2 hours). Slice and serve or refrigerate until ready to serve.
8
Metro
2
4
3
2
One 15 ounces can pumpkin puree (approx. 1 1/2 cups)
one 14 onces can sweetened condensed milk (approx. 1 1/4 cups)
2 large eggs, room temperature
2 teaspoons pumpkin pumpkin pie spice
1 pie crust (deep dish) for a 9-inch standard pie plate
Optional:
1 teaspoon vanilla extract
pinch of salt
1/2 teaspoon ground cinnamon
1 extra egg for egg wash
5-Ingredient Pumpkin Pie
8
Desserts
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME
Ingredients
-
One 15 ounces can pumpkin puree (approx. 1 1/2 cups)
-
one 14 onces can sweetened condensed milk (approx. 1 1/4 cups)
-
2
large eggs, room temperature
-
2
teaspoons pumpkin pumpkin pie spice
-
1
pie crust (deep dish) for a 9-inch standard pie plate
-
Optional:
-
1
teaspoon vanilla extract
-
pinch of salt
-
1/2
teaspoon ground cinnamon
-
1
extra egg for egg wash
Preparation
Pre-heat oven to 425 degrees.
Add pie crust to your pie plate and keep chilled in the fridge while you make filling.
In a large bowl gently whisk together the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice until smooth and creamy and eggs are well incorporated.
Add filling to the pie plate and cook for 15 minutes.
**REDUCE** the oven temperature to 350 degrees. Continue to cook for 30-40 minutes until a toothpick or tester comes out clean. Do not overbake.
If crust browns too quickly, tent edges with foil or use a pie shield.
Remove from oven when done and allow to cool on a wire rack to room temperature (approx. 2 hours). Slice and serve or refrigerate until ready to serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
