- HealthBites for Diabetes Resource Hub
- Calcium: An Essential Nutrient For Your Bone Health
- How To Manage Your Cholesterol Levels
- How To Prevent And Treat Constipation
- How To Manage Your Diet and Health When You Have Diabetes
- How To Manage Diarrhea
- High Blood Pressure and Food Choices
- Everything You Need To Know About Probiotics
- What You Need To Know About Vitamin B12
- How To Manage Gas and Bloating
- Heartburn Relief
- Solutions To Manage Dry Mouth
- Celiac Disease: Gluten-Free Diet
- Osteoporosis Prevention: Keeping Your Bones Healthy
- The Importance of Vitamin C
- What You Need to Know About Folate
- What You Need To Know About Iron
- What You Need To Know About Potassium
- What You Need To Know About Magnesium
- What You Need To Know About Zinc
- What You Need To Know About Vitamin K
- All About Vitamin D
What You Need To Know About Vitamin B12
Vitamins and minerals are essential to the proper functioning of a number of biological processes, and to the body. Because most essential vitamins and minerals are not produced by the body, they must come from outside sources, such as food and supplements. Here's what you should know about vitamin B12.
Why Do We Need Vitamin B12?
Vitamin B12 is a nutrient that helps keep your nerves working properly and is required to keep your blood cells healthy. Your body also needs vitamin B12 to make DNA.
The amount of vitamin B12 you need depends on your age and life stage:
Age | Daily Requirement (mcg/day) |
---|---|
0-6 months old | 0.4 mcg/day |
7-12 months old | 0.5 mcg/day |
1-3 years old | 0.9 mcg/day |
4-8 years old | 1.2 mcg/day |
9-13 years old | 1.8 mcg/day |
14-18 years old | 2.4 mcg/day |
Men and women 19 years old and older | 2.4 mcg/day |
Pregnant women (all ages) | 2.6 mcg/day |
Breastfeeding women (all ages) | 2.8 mcg/day |
What If You Don't Get Enough Vitamin B12
Vitamin B12 is needed to make red blood cells, which cary oxygen through your body. If you don’t get enough vitamin B12, you might develop anemia and feel tired and weak. If your vitamin B12 deficiency is mild, you may not have symptoms or you may not notice them. Vitamin B12 deficiency can cause damage to your nerves and can affect memory and thinking.
Vegans, Vegetarians and Vitamin B12
Vegetarians and vegans should always be mindful of their B12 intake. Vitamin B12 plays an important role in the body and may be deficient in individuals who avoid meat. Vegetarians have several options for sources of B12 like eggs and dairy products, such as milk and cheese. Vegans have a more limited list of options, including foods fortified with vitamin B12. Choose soy and rice-based beverages and soy-based meat substitutes that are fortified with vitamin B12 if you do not eat animal-based products.
Older People and Vitamin B12
Vitamin and mineral supplements cannot replace good eating habits. However, they can be useful to deal with deficiencies or to prevent or treat certain illnesses. As adults get older, their bodies are less able to absorb this vitamin. It is recommeded that adults over the age of 50 include a vitamin B12 supplement and include foods that have been fortified with vitamin B12. Always speak to your pharmacist or healthcare provider before taking a supplement.
Common Food Sources of Vitamin B12
Vitamin B12 can be found naturally in animal foods or added to fortified foods. See the table below for a list of common food sources.
Food Group | Food | Serving size | Vitamin B12 (mcg) |
---|---|---|---|
Vegetables and Fruit | This food group contains very little of this nutrient | ||
Grain Products | This food group contains very little of this nutrient | ||
Milk and Alternatives | Cheese, Swiss/Emmental | 50 g (1.5 oz) | 1.7 |
Cottage cheese | 50 g (1.5 oz) | 1.5 | |
Milk (homogenized 3.3%, 2%, 1%, skim) | 250 mL (1 cup) | 1.3 | |
Almond beverage, fortified | 250 mL (1 cup) | 1.0 | |
Soy or rice beverage, fortified | 250 mL (1 cup) | 1.0 | |
Milk (chocolate) | 250 mL (1 cup) | 0.9 | |
Buttermilk | 250 mL (1 cup) | 0.8 | |
Cheese (feta, cheddar, Edam, gouda, brie, Gruyere, Fontina, mozzarella) | 50 g (1.5 oz) | 0.8 | |
Yogurt, fruit bottom (regular, low fat) | 175 mL (¾ cup) | 0.6 | |
Yogurt, plain (regular, low fat) | 175 mL (¾ cup) | 0.5 | |
Processed cheese, cheddar | 50 g (1.5 oz) | 0.4 | |
Meat and Alternatives | Kidney, lamb, cooked | 75 g (2.5 oz) | 59.2 |
Liver (beef, veal, lamb), cooked | 75 g (2.5 oz) | 57.7 | |
Kidney, veal, cooked | 75 g (2.5 oz) | 27.7 | |
Oysters, cooked | 75 g (2.5 oz) | 21.6 | |
Mussels, cooked | 75 g (2.5 oz) | 18.0 | |
Liver (chicken, pork), cooked | 75 g (2.5 oz) | 14.9 | |
Clams, cooked | 75 g (2.5 oz) | 14.6 | |
Herring, kippered | 75 g (2.5 oz) | 14.0 | |
Mackerel, cooked | 75 g (2.5 oz) | 9.0 | |
Crab, Alaska King, cooked | 75 g (2.5 oz) | 8.6 | |
Herring, cooked | 75 g (2.5 oz) | 8.5 | |
Trout, cooked | 75 g (2.5 oz) | 4.5 | |
Salmon, red/sockeye, cooked | 75 g (2.5 oz) | 4.3 | |
Salmon, Atlantic, wild, cooked | 75 g (2.5 oz) | 2.3 | |
Beef, ground, cooked | 75 g (2.5 oz) | 2.2 | |
Tuna, light, canned in water | 75 g (2.5 oz) | 2.2 | |
Pork, various cuts, cooked | 75 g (2.5 oz) | 0.9 | |
Pork, ground, cooked | 75 g (2.5 oz) | 0.8 | |
Ham, cooked | 75 g (2.5 oz) | 0.5 | |
Non-Meat Sources | Meatless luncheon slices | 75 g (2.5 oz) | 3.0 |
Eggs | cooked 2 large | 1.6 |
The information in this resource is for general information purposes only and is not intended to replace informed medical advice. Consume foods according to any dietary guidelines you have been provided from a health care professional. Metro Ontario Pharmacies Limited assumes no legal liability for the accuracy, completeness or usefulness of the information.