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Special Occasions 
TopOysters Party
Ideas for enjoyingOysterson the half shell
Combine ingredients, garnish oyster and enjoy!
CLASSIC MIGNONETTE
- Minced shallots (3 Tbsp. - 45 mL)
- Red wine vinegar (1/2 cup - 125 mL)
- Ground pepper (to taste)
- Salt (pinch)
CHIVE BUTTER AND PROSCIUTTO
- Unsalted butter (1/3 cup - 85 mL)
- Fresh chives(2 Tbsp. - 30 mL)
- Grated parmesan cheese (1/3 cup + 2 Tbsp. - 115 mL)
- Chopped cooked prosciutto (1/3 cup - 85 mL)
5 minutes broiled in the oven
Asian-style
- Grated ginger (1 1/2 tsp. - 7.5 mL)
- Green onion(1 chopped)
- Fresh coriander (1 Tbsp. - 15 mL, chopped)
- Lime juice (2 Tbsp. - 30 mL)
- Rice vinegar (3 Tbsp. - 45 mL)
- Sugar (pinch)
COCKTAIL SAUCE AND HORSERADISH
- Chili sauce (1/3 cup - 85 mL)
- Worcestershire sauce (2 tsp. - 10 mL)
- Grated horseradish (2 tsp. - 10 mL)
- Lime juice (1 tsp. - 5 mL)
- Tabasco (a few drops, to taste)
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