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Zucchini Soup with Pesto
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Potage-courgettes-parfume-pesto-61.jpg
PT15M
PT25M
PT40M
In a stockpot, place all the ingredients except the milk; bring to a boil.Reduce heat and cook for about 10 to 15 minutes; add milk.Place mixture in a blender; blend until very smooth.Transfer mixture into stockpot; heat without bringing to a boil.
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Metro
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3 small zucchini sliced
3 cups (750 mL) chicken broth
1 onion
1 medium potato diced
2 carrot
3 tsp. (45 mL) pesto
3 cups (750 mL) milk
salt and pepper
Zucchini Soup with Pesto
-
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Gluten-free
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
3
small zucchini sliced
-
3 cups
(750 mL)chicken broth
-
1
onion
-
1
medium potato diced
-
2
carrot
-
3 tsp.
(45 mL)pesto
-
3 cups
(750 mL)milk
-
salt and pepper
Preparation
In a stockpot, place all the ingredients except the milk; bring to a boil.
Reduce heat and cook for about 10 to 15 minutes; add milk.
Place mixture in a blender; blend until very smooth.
Transfer mixture into stockpot; heat without bringing to a boil.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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