METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Zippy Corn and Tofu Au Gratin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gratin-tofu-fromage-chevre-mais-5943.jpg
PT10M
PT15M
PT25M
In a skillet, heat oil over medium heat and sweat garlic and half of the green onions 30 - 45 seconds.Add tofu, cumin, chipotle, oregano, thyme, corn and broth, and reduce 5 - 10 minutes until all liquid has evaporated.Stir, adjust seasoning and transfer to a baking dish.Preheat oven to 350°F (180°C).Top with crumbled chèvre cheese and remaining green onions and bake until cheese has melted. Serve right away.
4
Académie Culinaire
3
6
5
2
1 Tbsp. (15 mL) extra virgin olive oil
2 garlic cloves, chopped
2 green onion, chopped
1 lb (454 g) firm tofu, coarsely crumbled
1/2 tsp. (3 mL) ground cumin
1/2 tsp. (7 mL) chipotle purée
1 tsp. (5 mL) dried oregano
4 fresh thyme
12 oz (341 mL) can corn, drained
1 cup (250 mL) vegetable broth
7 oz (200 g) chèvre cheese, crumbled
Salt and pepper to taste
Zippy Corn and Tofu Au Gratin
-
![]()
Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
2
garlic cloves, chopped
-
2
green onion, chopped
-
1 lb
(454 g)firm tofu, coarsely crumbled
-
1/2 tsp.
(3 mL)ground cumin
-
1/2 tsp.
(7 mL)chipotle purée
-
1 tsp.
(5 mL)dried oregano
-
4
fresh thyme
-
12 oz
(341 mL)can corn, drained
-
1 cup
(250 mL)vegetable broth
-
7 oz
(200 g)chèvre cheese, crumbled
-
Salt and pepper to taste
Preparation
In a skillet, heat oil over medium heat and sweat garlic and half of the green onions 30 - 45 seconds.
Add tofu, cumin, chipotle, oregano, thyme, corn and broth, and reduce 5 - 10 minutes until all liquid has evaporated.
Stir, adjust seasoning and transfer to a baking dish.
Preheat oven to 350°F (180°C).
Top with crumbled chèvre cheese and remaining green onions and bake until cheese has melted. Serve right away.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
