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White Bean Dip
2014-11-26
https://www.metro.ca/userfiles/image/recipes/trempette-aux-haricots-blancs-10224.jpg
PT10M
PT00M
PT10M
Drain the beans well in a sieve.Combine all ingredients in food processor and pulse until you have a creamy but not perfectly smooth texture.Move contents around with a spoon half way through to ensure spices are well blended.Serve with raw veggies and crackers.
2
Sweet Potato Chronicles
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2
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3
1x424 g white kidney beans or cannellini
2 cloves of garlic, minced very fine
1/2 tsp. (2 1/2 mL) cumin
1/2 tsp. (2 1/2 ml) ground coriander
2 Tbsp. (30 ml) olive oil
salt and pepper to taste
White Bean Dip
2
cups
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
1x424 g
white kidney beans or cannellini
-
2
cloves of garlic, minced very fine
-
1/2 tsp.
(2 1/2 mL)cumin
-
1/2 tsp.
(2 1/2 ml)ground coriander
-
2 Tbsp.
(30 ml)olive oil
-
salt and pepper to taste
Preparation
Drain the beans well in a sieve.
Combine all ingredients in food processor and pulse until you have a creamy but not perfectly smooth texture.
Move contents around with a spoon half way through to ensure spices are well blended.
Serve with raw veggies and crackers.
Source :
Sweet Potato Chronicles
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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