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Watermelon Punch Pops
2023-04-13
https://www.metro.ca/userfiles/image/recipes/watermelon-punch-pops-12116.jpg
PT10M
PT00M
PT10M
Place frozen watermelon cubes, maple syrup, lime juice, and MiO in a large food processor or high-powered blender.Blend, stopping to scrape down sides occasionally until watermelon is mostly slushy. Add mint leaves and continue blending until completely slushy.Spoon mix into popsicle molds, tapping molds firmly several times onto surface to release any trapped air bubbles. Freeze pops 8 hrs or overnight.
12
Metro
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5 cups (1250 mL) generous cups Irresistibles frozen watermelon cubes
1/3 cup (75 mL) Irresistibles amber maple syrup
3 tablespoons (45 mL) lime juice
1 cup (5 mL) MiO Fruit Punch Flavoured Liquid Water Enhancer
2 tablespoons (30 mL) fresh mint leaves
Watermelon Punch Pops
12
Desserts - Collations
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
5 cups
(1250 mL)generous cups Irresistibles frozen watermelon cubes
-
1/3 cup
(75 mL)Irresistibles amber maple syrup
-
3 tablespoons
(45 mL)lime juice
-
1 cup
(5 mL)MiO Fruit Punch Flavoured Liquid Water Enhancer
-
2 tablespoons
(30 mL)fresh mint leaves
Preparation
Place frozen watermelon cubes, maple syrup, lime juice, and MiO in a large food processor or high-powered blender.
Blend, stopping to scrape down sides occasionally until watermelon is mostly slushy. Add mint leaves and continue blending until completely slushy.
Spoon mix into popsicle molds, tapping molds firmly several times onto surface to release any trapped air bubbles. Freeze pops 8 hrs or overnight.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
