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Blanch bok choy in boiling salted water for 5 minutes.
Rinse immediately under cold running water and pat dry.
Brush tuna steak with oil.
In a skillet, sear tuna on high 1 minute per side. Set aside.
Peel orange and cut into supremes (orange segments with membranes removed).
Dressing
In a bowl, whisk sugar, balsamic vinegar and soya sauce together.
Whisk in sunflower oil and sesame seeds.
Place bok choy on a serving platter.
Cut tuna steak into thin slices and lay these over the bok choy.
Add orange supremes and drizzle with dressing.
Garnish with cherry tomatoes and sliced red onion.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.