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Warm Spinach Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-tiede-epinards-2365.jpg
PT12M
PT12M
PT24M
Preheat barbecue to medium.Prick sausages with a fork and grill 8-10 minutes or until cooked through.Cool slightly, then score without cutting all the way through. Set aside.Make a bed of spinach in 4 plates.Arrange tomato and onion slices on spinach.Mix oil, lemon juice, garlic, salt and pepper together. Pour over salad.Lay a warm sausage in the centre of each salad.
4
Metro
3
1
3
3
4 italian sausages parboiled
6 oz fresh spinach stems removed, torn up
2 Tomato sliced
1 small red onion sliced thin
3 Tbsp. (45 mL) olive oil
1 Tbsp. (15 mL) lemon juice
1 garlic clove, chopped
Salt and pepper to taste
2 Tbsp. (30 mL) pine nuts
Shaved Parmesan cheese to taste
Warm Spinach Salad
4
servings
0:12
Preparation
0:12
COOKING
0:24
TOTAL TIME
Ingredients
-
4
italian sausages parboiled
-
6 oz
fresh spinach stems removed, torn up
-
2
Tomato sliced
-
1
small red onion sliced thin
-
3 Tbsp.
(45 mL)olive oil
-
1 Tbsp.
(15 mL)lemon juice
-
1
garlic clove, chopped
-
Salt and pepper to taste
-
2 Tbsp.
(30 mL)pine nuts
-
Shaved Parmesan cheese to taste
Preparation
Preheat barbecue to medium.
Prick sausages with a fork and grill 8-10 minutes or until cooked through.
Cool slightly, then score without cutting all the way through. Set aside.
Make a bed of spinach in 4 plates.
Arrange tomato and onion slices on spinach.
Mix oil, lemon juice, garlic, salt and pepper together. Pour over salad.
Lay a warm sausage in the centre of each salad.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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