METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
vitaminwater® Vinaigrette
2021-09-08
https://www.metro.ca/userfiles/image/recipes/vinaigrette-eau-vitaminee-galceau-11722.jpg
PT05M
PT20M
PT25M
Bring vitaminwater® to a boil in a large skillet over high heat. Cook until reduced to 1/4 cup; about 20 minutes. Pour into a mason jar to cool.Once cooled, add oil, vinegar, dijon, herbes de Provence, garlic and salt and pepperScrew lid tightly in place and shake vigorously for 10 seconds or until emulsified.Ways to use your vitaminwater® vinaigrette:• Over your favourite salads.• As a marinade/sauce for meats.• Mix 1 tbsp (15 ml) vinaigrette with 1/4 cup (60 ml) cream cheese for a flavourful sandwich or bagel spread.• Make a tangy roasted chickpea snack by marinating a can of drained chickpeas in 3 tbsp (45ml) of vinaigrette for 1 hr then roasting on a baking sheet at 400F for 20 minutes.
16
Metro
0
0
0
0
1 bottle (591 ml) "Glacéau vitaminwater® XXX (acai, blueberry and pomegranate)"
1/3 cup (80 ml) olive oil
1/4 cup (60 ml) white wine vinegar
1 1/2 tablespoons (22,5 ml) Dijon mustard
2 teaspoons (10 ml) Selection dried Herbes de Provence
1 large clove garlic, grated or finely minced
1/2 teaspoon (2,5 ml) each salt and pepper
vitaminwater® Vinaigrette
16
Accompaniments
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME
Ingredients
-
1 bottle
(591 ml)"Glacéau vitaminwater® XXX (acai, blueberry and pomegranate)"
-
1/3 cup
(80 ml)olive oil
-
1/4 cup
(60 ml)white wine vinegar
-
1 1/2 tablespoons
(22,5 ml)Dijon mustard
-
2 teaspoons
(10 ml)Selection dried Herbes de Provence
-
1
large clove garlic, grated or finely minced
-
1/2 teaspoon
(2,5 ml)each salt and pepper
Preparation
Bring vitaminwater® to a boil in a large skillet over high heat. Cook until reduced to 1/4 cup; about 20 minutes. Pour into a mason jar to cool.
Once cooled, add oil, vinegar, dijon, herbes de Provence, garlic and salt and pepper
Screw lid tightly in place and shake vigorously for 10 seconds or until emulsified.
Ways to use your vitaminwater® vinaigrette:
• Over your favourite salads.
• As a marinade/sauce for meats.
• Mix 1 tbsp (15 ml) vinaigrette with 1/4 cup (60 ml) cream cheese for a flavourful sandwich or bagel spread.
• Make a tangy roasted chickpea snack by marinating a can of drained chickpeas in 3 tbsp (45ml) of vinaigrette for 1 hr then roasting on a baking sheet at 400F for 20 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
